Yellowglen's feedback from consumers has led to the release of this lower carbohydrate version of the classic Yellowglen Yellow.

A smooth, supple and soft Cabernet Sauvignon from Wolf Blass's Red Label is sure to delight the senses with its plush texture and plummy fruit flavours. A great easy drinking style red wine that goes splendidly with Spag Bol or grilled lamb.

This elegant Pinot Grigio shows a pale gold colour. The nose and palate feature apple, pear and white peach characters. The wine ends in a long and satisfying finale. This is a refreshing and food friendly wine.

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Hopsmith is a West Coast style IPA and all about the hops. Triple dry-hopped, the all American grown hop varieties are allowed to shine with citrus, pine, fruity notes and a nice dry, bitter finish.

A big and hoppy IPA with raw tropical fruit sniffs and tastes.

A unique blend of premium hops drive an intense citrus and grapefruit aroma and flavour in this Pale Ale - balanced with a careful selection of speciality malts. Preservative and additive free, this beer is live-yeast conditioned in bottles and kegs, providing unmatched freshness and character. From brewing to release, a batch of Little Creatures Pale Ale takes about six weeks, allowing for two weeks conditioning in the bottle after packaging. No artificial additives are included, just great ingredients. Pour it into a glass to enjoy it at its best!

A favourite with generations of South Australians this well-balanced beer with a clean hop bitterness is an outstanding example of an Australian draught Lager.

Deep, luscious red velvet. Malt bursts onto your tongue and the raging hops kick in before the warming alcohol joins the fray. Hoppyness and warming malt goodness.

Shimmering like a diamond in the sea, Queen Snapper Sauvignon Blanc is a true reflection of a crisp and refreshing wine with tropical fruit flavours and a clean and zesty finish