The flagship of the Torbreck stable. Recently been elevated to 'Exceptional' status in Langton's Fine Wine Classification, it is a wine of utmost power and density. Famous for rich concentration and opulent power, this exceptional Australian Shiraz is as popular abroad as it is at home. Definitely one to place in the cellar and simply forget about - let the patience reward you over 10 or more years time.

Deep, rich red.Black fruits and spice. Raspberry, blackberry, cherry, chocolate, fine perfectly integrated tannins.

'One of Australia's highest quality single vineyard wines. The core has liqueur cassis qualities that are supported by fine velvet tannins that run with terrific length and tenacity. A wine for the discerning hedonist.' - Andrew Woodforth, Vintage Cellars Spit Junction. 'Now listed in the "exceptional" category of the Langton's Classification VI, this landmark red of the region hits you with wow-moment fruit, vibrant to the max and an OTT intensity rating. French oak adds a clove-like spice while the juicy core centres around super-concentrated raspberry rich flavours, the finish seems to last forever. Its history is profound and its cellar potential huge.' 5 Stars - Adelaide Advertiser, 14 May 2014, by Tony Love.

Penfolds RWT Shiraz is a big juicy Barossan Shiraz refined by the use of older French oak barrels. 1998 is considered to be one of the classic vintages of the modern age. Drinking wonderfully now but with many years still to come in its development, this is a great addition to any cellar.

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.

One of Australia's true great wine treasures, Henschke produce a range of wines that are the envy of most. Keyneton Estate is often the first premium wine from this most famous of producers that people try. As such, the attention to detail and meticulous craftsmanship of this wine is a testament to the vision and passion of Stephen and Prue Henschke.

Lovely floral and spicy complexities, with hints of fruits of the forest, pepper and ginger snap. The palate displays the full range of dark berries, Mediterranean herbs, and savoury pan jus elements. It is tight and compact, intense and deep, firm and taut, with nicely measured grip and tremendous length. A powerhouse of a wine, but also one possessed of great elegance.

This tiny vineyard of century old vines produces a wine of formidable structure with an intense Cabernet style of mixed fruits and berries.

Henschke Mount Edelstone is one of the most important single vineyard sites in Australia. The 90 year old vines has been producing a single vineyard Shiraz since 1952 and is one of Australia's truly great wines. The nose has sweet ripe plum and blueberry aromas and the palate is intense and deeply flavoured. While enjoyable upon release, this is a wine that will enjoy a decade or more in the cellar.

Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

Chateau Canon shows no shy and retiring character in 2010, set to a naturally ripe and high 15% alcohol. Though power and density is a motif in 2010, there is a surprising suppleness in this wine, born from central St-Emillion vineyards and the same family of wine as Chateau Rauzan-Segla of Margaux. Almost evenly split between Merlot and Cabernet Franc usually, it''s three quarters Merlot in 2010; the wine matures in oak barrel for 18 months, with around 70% of those offering new wood character. While dense and compact, there is a succulence to the wine that suggests cellaring to two decades would be apt.