The Bundaberg Distilling Company owns its own cola-producing facility, which supplies the cola for these premix drinks. Bundaberg Red and Cola is a smoother, richer version of the much loved Aussie favourite.

This Pale Ale is an easy-drinking American hopped beer with subtle, but beautiful citrus aromas. Brewed with malted millet, rice and buckwheat.

Could you get a better flavour combo for the Australian summer? We think not. The watermelon gives it the freshness we wanted, and the kick of berries really livens it up. Take our word for it, 'water-berry' will be a thing. Jump off the sugary alternatives and dive into this one.Hard Fizz is crafted from a brewed rice base and its intense filtration method gives it a super clean finish.

This American West-coast IPA is light-bodied and golden in colour with a tropical fruit bowl of aromas created using a combination of three amazing US hop varieties.

Cuvée des Jacobins is a 100% foeder beer, an undiluted lambic that has been matured in oak casks for 18 months. The beer has a robust character but a very attractive and sophisticated content with an aftertaste of vanilla, dried cherries and cocoa. This is a complex but very balanced sour beer. At the Brussels Beer Challenge 2013, the beer wins a silver medal and at the World Beer Awards 2014, Cuvee des Jacobins wins a gold medal.

Oude Geuze is the Champage equivalent in beers. Up to 50 wild yeasts ferment for 1 year in oak barrels resulting in a sour flat beer called Lambic. Blending different barrels then refermentation in bottle results in a sparkling Oude Geuze.

A favourite with generations of South Australians this well-balanced beer with a clean hop bitterness is an outstanding example of an Australian draught Lager.

Bundaberg Alcoholic Lemon Lime & Betters is a real-tasting, full-flavoured take on the non-alc pub classic made by locals with local ingredients.

A Red IPA, with a resiny hop and caramel malt character, Red Nut features Fortnight, Mosaic, Citra, EKG, and Amarillo hops for a big hoppy punch on top of a strong, dark, malt base. At 7.0% ABV in 375ml cans, with BentSpoke's signature 360 degree lids, it needs to be treated with respect.

Bay of plenty IPA named after the Indigenous Australian meaning for Booderee. Large quantities of whirlpool and dry hops deliver boatloads of fruit and waves of flavour. Mango, stonefruit and citrus are all to the fore, while a welcome bitterness gently washes the pallet clean. An IPA that delivers plenty of everything that is good about hoppy beers!