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Dark garnet. Notes of ripe plums, leather, garrigue and pepper on the nose, with ripe black cherry and a touch of candied berry on the palate. Finishes with fruit sweetness and a liquorice note with soft gripping tannins to hold it all together.

This wine may be hard to pronounce but the flavour rolls across the tongue. This Montepulciano (Mon-Tae-Pull-Chi-Ah-No) is full of flavour, with a generous red berry palate followed by cedar savoury tannins.

This wine is produced with carefully selected Sangiovese grapes from northern-central Tuscany.Intense ruby red colour. Very aromatic nose, with berry and cherry aromas and flavours. On the palate, it is medium to full bodied, with fine tannins and a fruity finish. Enjoyable from its release, it reaches its best after two years of cellaring.

A bright lively Montepulicano from South Australia's Riverland - this wine is full of lifted berries flabour with grippy tannins which make it a cracking little food wine.

Rosso Cova translates to brooding red, referring to the deep dark colour of wine produced from Montepulciano grapes. As a Mediterranean variety, it loves life in McLaren Vale. We fondly call it "Monte" for short as we prefer a mouthful of wine to one of syllables. And what a mouthful this is: plump, juicy Boysenberry fruit, big Chewy Tannins and a dash of Oregano thrown in. Begs for a big bowl of fat pasta with braised meat. Get your fork out!

Grapes: 100% Pecorino Vineyard Area: Our Pecorino grapes grow in the province of Chieti, in the Abruzzo region of Central Italy, at 130 m from sea level, facing South and East on limestone-clay soil. Age Of Vines: In average 10-15 years old. Plant Training And Density: The vineyards are all trained using the Guyot method. Plant density is approximately 3.500 vines per hectare. Harvest: Our grapes are hand-picked in the first week of September. Vinification: The Pecorino grapes are de-stemmed and softly crushed. The must is then chilled to 12°C and left to rest for approximately 18 hours. The juice is then placed in stainless steel tanks for fermentation, which is carried out using selected yeasts at a controlled temperature of 18°C. The wine is left to rest in stainless tanks for 2 months. Winemaker’s Notes: Straw-yellow colour with some green hints. A refreshing, crisp white wine with sweet ripe fruit of peach and mango with warm spices and minerals. On the palate it has a rounded flavour, a creamy texture with peaches and an intense, clean finish. It is a great partner to grilled fish, fresh cheeses and white meats.

Il Drago - Rosso di Montepulciano Doc 2019 - Tuscany is a delicious and complex red wine from the picturesque Tuscan region of Italy. Made from the Montepulciano grape this wine is aged for six months in oak barrels to add depth and complexity. On the nose, Il Drago - Rosso di Montepulciano Doc 2019 has aromas of ripe red fruit, such as cherry and raspberry, with subtle hints of vanilla and spice from the oak aging. On the palate, the wine is medium-bodied, with a well-balanced acidity that gives it a refreshing and crisp character. The fruit flavors are complemented by gentle tannins, which provide a smooth and velvety mouthfeel and a long, persistent finish. This wine is an excellent choice to pair with a variety of Italian dishes, such as pasta with tomato-based sauces, grilled meats, and aged cheeses. It is also enjoyable on its own, as a perfect accompaniment to an evening spent with friends and family.

Grape: Primitivo 100% - Alc. per Vol: 13% The palate is crisp and appealing, with supple tannins well integrated with the alcohol, and the lengthy finish is scented with blackberry.

Bouquet - The Hand Crafted Montepulciano offers interesting notes of blackberries, dried herbs and a hint of spice. Palate - The palate is medium-bodied with elegant flavours of black fruits and spice, followed by drying tannins on the finish. Recommended With - This wine goes really well with roast pork shoulder served with roasted carrots, onions and baby beets. Cellaring - Drink now, or up till 2031. Winery Notes Montepulciano – Limestone Coast - Originated in Tuscany and is now widely planted throughout central and southern Italy, dominant grape variety in the Abruzzo region - Aged in older French oak 20 months - Medium to full body, deep black-fruit flavors such as boysenberry, blackberry and prune, blue flowers such as violet, spices, dry tannins. Awards: James Halliday Winery Rating Red 5 Star Winery Australian Winery of the Year - 2012, 2014 Australian Winemaker of the Year 2012, 2018, 2020 - Winestate Magazine