The Black Chook is another fantastic 'big fruit' style from Ben Riggs. The nose is complex with aromas of black cherries and violets and the palate is rich and spicy with great mouth feel and excellent length.

Tintara are not only a historic winery in South Australia, they are also embracing modern winemaking techniques to produce flavoursome and full-bodied Shiraz like this beauty from McLaren Vale. Displaying concentrated flavours of dark forest fruits, plum and cocoa to complement the sweet vanilla oak. Fine grained tannin carries the balance of this luscious McLaren red which gives the palate a rich and even persistence.

St Hallett Faith Shiraz is one of the all time customer favourites at Dan Murphy's Ripe flavoursome concentrated Shiraz from the Barossa Valley with great mouthfeel and length of flavour with fine soft tannins. Drinks nicely now and will age well in the medium term.

The Ferngrove Frankland Shiraz is deep crimson in colour with aromas of blackberry, plum and blueberry with licks of vanilla oak. Depth of blueberry and opulent ripe plums in the flavour, it is mouth filling and flavoursome, complex and spicy with long fleshy tannin finish.

The Barossa Valley Wine Company has one singular focus. To hand craft the very best expressions of the region. From our spiritual home the gnarled old Farms vineyard in the renowned the Barossa Valley they are committed to continuing to build on the Barossas rich history and heritage. Gravel Track pays tribute to the long gravel and limestone track that winds its way through our historic 60-year-old Farms vineyard. Vibrant plum and blackberry characters on the nose with hints of chocolate and earthiness flow through to a rich, bold palate packed with dark fruit flavours. Juicy and fruit driven, powerful yet elegant and with hints of black pepper spice, the wine is matured in a combination of French and American oak for twelve months.

Shoulder to Shoulder wines celebrate the close partnership between winemakers and grape growers required to produce world class wines. This is a full bodied styled wine with soft, velvet tannins on the finish. Celebrate the life and times of Peter Lehmann with this elegant shiraz from the Barossa Valley.

At 54m above sea level Wolf Blass Altitude Shiraz develops complex fruit aromatics of dark berry and cherry stone with a touch of peppery spice. A fresh, juicy, medium-bodied palate with concentrated dark berry and cherry fruit, subtle savoury oak and finely woven, refined tannins providing length and focus. Brim full of regional limestone coast character.

Earthworks celebrates the toil and persistence of the founding generation of winemakers and viticulturists from the Barossa. The new Succession range, observes the importance of lineage, custodianship and community. This wine reveals dark ruby and magenta on the eye. A nose of vanilla infused blackberry and raspberry compote leads into hints of biscuit dough, star anise, ripe plum and smoked Cajun spice. On the palate the wine is moreish, decadent and rewarding with plush milk choc, blood plum and soft silky tannins.

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The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for over 85 years. We’ve called this Shiraz Pepper & Spice because the spicy blackberry delivers delicious fruit flavours with subtle notes of peppercorn. Its sweetness is well balances with a rich dry finish. Selaks, bringing family and friends together since 1934.

Sisters Run is an independently owned and operated winery with a fierce commitment to make the best wines from family vineyards. The label pays reference to talented young winemaker Elena Brooks who wears steel cap boots in the day but carries a pair of high heels in the back of the ute, just in case of emergencies. Lovely aromas of red berries mingle delightfully with spice and black pepper notes. The palate is dry, medium-full bodied and amply rewards the promise of the nose. Suggestions of spice, plus red and black fruit, with a crisp acidity and appropriate tannins keeping everything balanced through the end of the long and tangy finish.