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A great Margaret River Shiraz with temperate ripening conditions promoting fruit intensity, richness and fine tannins. The palate is restrained and balanced with flavours of plum and aniseed spice.

A fruit driven style of Pinot with fragrant strawberry aromas and sweet berry flavours. Moderate acidity and feathery tannins frame an elegant palate of ripe cherry with a touch of earthiness.

Kanopkop's Kadette is a a blend of Pinotage, Cabernet Sauvignon and Merlot that is full bodied and concentrated. It is a fantastic ambassador for South African wines and drinks well with spicy meat dishes.

De Iuliis (De - uli - iss) wines are known for their trademark regionality and commitment to showcasing the very best the Hunter Valley has to offer. Their Shiraz is a fine balance between power and subtlety. Spice driven aromas with mild hints of the berry fruit to come on the palate. Blackberry, raspberry and dark cherry come to the fore and are in harmony with the round, soft tannins.

Produced from Garnacha (Grenache) and Carinena varieties, this Spanish red offers lively aromas of spice and berries. The palate is rich and textured with fine velvety tannins. Superb with roast meats.

The Castino I Fossili Rosato IGT 2023 is a stunning rosé from the Piedmont region of Italy. The wine is a beautiful pale pink color, reminiscent of delicate rose petals. On the nose, aromas of ripe strawberries, fresh raspberries, and fragrant wildflowers fill the air, along with subtle hints of citrus and mineral notes. On the palate, this wine is light and refreshing, with a perfect balance of acidity and sweetness. Juicy red berry flavors dance on the tongue, followed by a crisp, clean finish. The 2023 vintage of Castino I Fossili Rosato IGT showcases the best of Piedmont's terroir and the winemaker's expertise. This rosé is perfect for sipping on a warm summer day, and pairs beautifully with light salads, seafood, and soft cheeses. A must-try for any rosé lover.

Orlando Abrigo Mervisano Barbera dAlba Superiore This Mervisano Barbera is the result of the selection of the best batches of the parcels of old vines in the locality of Roreto, in the municipality of Trezzo Tinella and in the municipality of Neviglie.

From Orange in NSW, this Shiraz is a good introduction to the qualities of this emerging area. It shows aromas of plum and spices and the palate is all about the fruit with little intrusive oak.

Tucked away nicely in the Adelaide Hills, Sidewood Estate have made an art form out of crafting some of the very best single vineyard cool-climate wines available in Australia. Owen and Cassandra Inglis purchased the boutique property in 2004 and immediately set about making their vision become a reality. Their Sidewood Shiraz displays that vision to perfection. Attention to detail is the key here which enables flavours of red cherry, currants and dark plum to shine through along with hints of cinnamon and spice. The texture is beguiling and gives promise to a wine that will age for up to a decade.

Legendary Victorian winemaker, Don Lewis, teams up with Narelle King to create Tar & Roses. (Try and guess who is which?!) Their rich and fruit driven Heathcote Shiraz has quickly become a favourite of many Shiraz lovers, and not surprisingly at this low price!