Grapes for this Shiraz are sourced from our growers in the Barossa Valley. The well ripened grapes are carefully destemmed and crushed to fermenters where they are macerated in a way to minimise extraction of hard tannins. All providing a rich and generous nose and mouthfeel. This is achieved with less vigorous maceration and lower fermentation temperatures. Maturation then takes place with American and French oak before blending and bottling. The grapes for our Shiraz come from our loyal growers throughout the Barossa Valley. Soils, site and viticultural practices vary but the one common factor in these vineyards is the unmistakable generosity that shines through in the wine.

Youthful, mid-weight palate, bright spiced red cherry and ripe raspberry fruits on attack to turn to a slately, dried spice and cherry pit close. Precise and focussed, fine sandy tannins and bright acids deliver drive and finish.

Amelia and Trent Burge are the 6TH generation of a Barossa winemaking legacy. The two siblings, have named this collaborative range after a Burge family vineyard, where they spent many childhood years, affectionately calling it The Sandmine vineyard due to its location near a neighbouring sandmine. The old vineyards roots run deep into the soil giving them constant access to the underground water. The range includes a flagship wine for each of the duo, The Grenache favoured by Amelia for its rich black-currant, red and dark fruit flavours. This modern Barossa Grenache, from the familys 100 year old bush vines is a fruit driven style, with mouth filling richness and subtle tannins.

Printz Shed Northern Barossa Shiraz is a reserved but extraordinary Barossa Shiraz. This Shiraz is blended from barrel tastings to deliver knockout varietal style and quality. Blended from barrel tastings to deliver knockout varietal style and quality. The vibrancy on the nose follows onto the palate with ripe raspberry and five spice, the tannin is impressive in its persistence whilst being fine and talcy in consistency.

Schild Estate Old & Survivor Vine Barossa Valley Grenache 2019 The Old & Survivor Vine 2019 Barossa Valley Grenache is firmly in the red fruit register but at the darker end of the spectrum. Dark cherries and red currants are chaperoned by savoury spice. Slight creamy texture and soft tannins are offset by a bright edge. This isnt an over the top Barossa Grenache, its generous, layered and interesting without being indulgent. The fruit is sourced from two vineyards. The Kleemann Vineyard was established in 1985 at 320m asl on the Eastern Hills overlooking Rowland Flat and are now classified as Old Vines (35 years+). The second vineyard in the blend is the Three Springs. Established at 300m asl, the plot is adjacent to the original Schild family estate in Rowland Flat. The vines are 70+ years old Classified and Survivor Vines. At this altitude, the vines are much lower-yielding and, combined with the decades of growth, produce fruit of great concentration, complexity and character. Schild Estate then realises the potential of the fruit and presents it in this sumptuous 2019 cuvée.

Fruity and smooth on the palate. Floral with silky tannins, yet a subtle white pepper spice.From a family run vineyard in Williamstown, Barossa Valley. Our 85+ year old grenache vines, dry grown with the goodness coming straight from mother nature. We harvest by hand and farm with no fungicides, pesticides or herbicides. Our soil is turned over regularly throughout the seasons to ensure the nutrients in the dirt are moved through, encouraging a healthy soil for our old girls.

Red wine artisan, Marco Cirillo, has produced a single vineyard Shiraz with as minimal intervention as possible. Using 90% whole berry and 10% whole bunch as well as natural yeast fermentation without fining or filtering, this Shiraz screams of its terroir. Expressive fruit up front of plums and red berries with small waft of leafy characters. The palate dances across the tongue without hindrance from over use of oak and is a supreme wine for the price.

Though part of the Barossa, the Eden Valley is a slightly cooler climate than the neighbouring Barossa Valley, so generally produce Shiraz that is slightly more elegant in style. That said, the Eden Hall Shiraz is a wine that is not only rich, vibrant and full of life today, it will also hang in for the long haul.

Yalumba Paradox Shiraz is an inky, crimson wine full of aromas of mixed spice and crushed black pepper, violets, fennel and hints of blueberries. The palate is like layers of velvet, with great structure showing lush red berries, olives and anise.

Greenock is a long standing subregion in the Barossa Valley known for rich, silken, dark-fruited wines. When you mix that terroir-driven history with a winery like Kalleske you have a match made in heaven. Able to fully utilise the deeply concentrated flavours produced by the Greenock fruit, the skilled team has bottle a full-bodied Barossa Shiraz that is overflowing with fruit, balanced tannins and seamless oak. Given some time and a nice decant and this single vineyard Shiraz will open up wonderfully.