Deep garnet in colour, this wine has a bouquet that is totally charming and engulfs you: sandalwood, pepper, a touch of apricot, sexy blackberries and dark cherries mixed with graphite, and as it opens up briary notes and black fruit that speak of wonderful extract, and a sense of brooding blackness.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

FIGHTING GULLY ROAD La Longa Sangiovese, Beechworth

In the glass: Deep garnet crimson.On the nose: Exotic aromas of succulent red and black cherry, woody herbs, brown spice, earth and smokey oak.On the palate: Beautifully rich yet not sweet with a layered and elegant core of bramble fruit, dried herbs and fine tannin depth. So savoury, long and elegant with a delicious mix of secondary leather, tobacco and primary fruit richness blending seamlessley. A wine of character and brooding complexity.

The nose is of blackberries, raspberry, sour black cherries with notes of chocolate and just a hint of truffle. In the mouth there are lovely cedary tannins with beautiful fruit which speaks of bright raspberries slightly caramelised apple and chocolate.

A world class Sangiovese that’s rich, deep and savoury. Biodynamic certified estate grown Sangiovese. Deep black dark red colour with a dark red hue. Emanating from the glass are spicy red currant and dark cherry scents which are complimented by earth, dried herb and leathery tobacco like notes. Rich and intensely concentrated with plenty of volume in the mouth, red to black currant, subtle liquorice and dark cherry fruits engulf the palate. Earthy tobacco, dried herb and spicy cedar characters ensue. Excellent drive with fresh acidity and a sturdy yet well integrated tannin structure lending a subtle chewy feel to the long expressive aftertaste. Drink over the next 5-6 years. Alc. 14.5%

Fragrance, perfume and subtle spice sum up this extraordinary Pinot Noir by Rick Kinzbrunner at his Nantua Vineyard in Beechworth. Layers of undergrowth, red cherry, plum and Asiatic spices all intertwine to produce a Pinot of not only elegance and beauty, but of true power and precision. With some kind years behind it in the cellar, this Nantua is really hitting its straps and will compliment any evening with great food and great company.

For all those who fell head over heels for the astounding Chris Ringland CR Shiraz in the past few years, the news has just gotten even more exciting with the release of Chris Ringland Reservation Shiraz. Concentration doesn't even begin to describe this truly luxurious Barossa Shiraz. When harvested, the fruit displayed intense jammy, plum and prune aromas which were simply crying out for some extra maturation. After which the wine has now begun to show off a wonderful array of warm spicy notes with that trademark mouthfilling soft tannin and gentle acidity. With the capability to cellar for another 5 to 8 years, this is the Barossa Shiraz you have to own!

Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!