Vibrant purple in colour with lifted aroma's of ripe plum with blackberry, bramble, with a touch of nutmeg and spice. The rich palate shows, black cherry and blue fruits with evolving savoury characters with complementary smooth tannins and fruit length.

A juicy, soft and supple tempranillo bursting with red fruits, hints of anise and raspberry. Great depth of flavour and a long, satisfying finish.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of fresh red berry and plums with a savoury finish, dazzling not just to the eye but to every sense.

One of our lovely team members, Sandra, came up with the concept for this label when we mentioned a classy new wine was on the way. The photograph was taken by her father of her stunningly beautiful mother Winsome, which they keep in an album referred to as The Notebook. This is the kind of wine you open on the verandah of a holiday house by the water somewhere with good food and good friends! Aromatic and approachable – everything you want in a tempting Tempranillo. Redcurrant and plum with a touch of savouriness, making it ideal with tapas.

Another exciting wine from the team at Remarkbale State who are always pushing to showcase the diversity South Australia's winemaking. This lively blend from several cool and warm regions has the flair and vibrancy of Tempranillo's traditional home, Spain. Look out for ripe cherries, fresh raspberries and plenty of plums, all held together with food friendly spice and body. Pair with tapas, cooked meats or your favourite cheese.

A subtle rendition of this popular Spanish variety, showing enticing aromas of red fruits, with a savoury edge. Nicely svelte palate of bright fruit, soft tannins and bright acidity on the finish. Light and smooth and the perfect accompaniment for anything char-grilled.

The palate is supple and fruit driven with a mout-filling burst of spicy, dark berry fruit flavours wrapped in fine tannins before a bright, lifted finish.

Angove Family Winemakers is proud to introduce Australias leading range of organic wines. Angove organic vineyards have no artificial herbicides, fungicides or pesticides and they only use natural fertilisers - organic winemaking with the gentlest touch. Certified organic + vegan friendly with minimal preservatives. Organics by the Angove Family is a range of certified organic wines from our greatest assetour soil and vineyards. Every grape, and every wine, is family grown, certified organic, hand crafted and estate bottled. Aromas of raspberry, red cherries and spice followed by subtle pepper and chocolate with soft oak flavours on the palate and a soft earthy finish. Have it with... Organic free range pork ribs or a vegan lasagne.

A brooding dark red in colour with ruby hues. The nose is alive with fresh, vibrant aromas, layered with punchy pepper and spice, and hints of ripe blackberries.

A pioneer of Merlot, James Irvine has produced an attractive plump style with leafy plum and mulberry flavours. The perfect match with crown of lamb.

Tread Softly Pinot Noir is the perfect berry-flavoured, light-bodied wine with a pleasantly dry finish. Fruity & bright with a touch of spice and a hint of herbs, this wine is not only aromatic; it makes a delightful drink too.