Organically grown, no additives, vegan and moderate in alcohol 'Fuzzy Bare' is the new kid on the block- fizzy, fun and ready to drink! Despite being the newest hottest kid on the block, piquette dates to ancient Greek and Roman times. It enjoyed a renaissance in the 19th century when phylloxera decimated French vineyards, making grapes so scarce every ounce of the precious fruit was used. Made from adding water to bare pressed grape skins and left to ferment, this low-alcohol, refreshing, and s

The Bare Touch wines are made by Cowpunk winemaker Aaron Mercer using early picked grapes, free run juice and a “hands off” non intervention approach. The grapes are naturally lower in alcohol and with far less skin contact than a traditional red wine, the free run juice is bright and vibrant with significantly lower tannins. The hands off winemaking approach allows the fruit to express itself fully whilst building complexity. The result is a range of fresh and elegant wines with a sleek, supple

This Tempranillo has fresh red cherry and plum aromas, balanced with a soft tannins on the palate and smooth finish.

The colour is vibrant red with ruby hues. The nose is lled with the aromas of fresh zingy red berries, currants and spearmint. Juicy red currants and berry avours ow across the palate.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of juicy blue and blackberries with a soft tannin finish, dazzling not just to the eye but to every sense.

Tempus Two Lighten Up Shiraz is a full flavoured wine with lower alcohol and reduced calories. With only 4 standard drinks per bottle, and 16% less calories and 45% less alcohol, that a standard bottle of Shiraz, Lighten Up lets you stay in the moment longer. This Shiraz is a medium-bodied wine with luscious upfront fruit and hints of black pepper with a textural finish.

Baily & Baily Adventure Grenache is brimming with bright, red fruit flavours, led by intense and beautiful aromas of raspberry and spices. Medium-bodied but not without trademark South Australian power, try this lively red with well-marinated meats at your next BBQ.