The 2016 Firebird Gruner Veltliner is a light to medium bodied style wine made from the Austrian variety that is renowned for its spicy green apple, tobacco, white parsnip and hint of white pepper.  There is a hint of old oak from partial maturation in older French barrels 

This Gruner Vetliner by Longview has a brilliant clarity and pale straw colour. Aromas of pear, white pepper and celery notes are evident and the palate is dry and spicy with a lingering finish of white peach, underpinned with lovely refreshing acidity.

The Rabl estate was founded in 1750 and today covers around 50 hectares of vineyards in Austrias famous Kamptal wine region. Kamptal gets its name from the river Kamp and is home to Austrias largest wine-producing town, Langenlois. This Gruner Veltliner has a delicate grassy pepper spice flavour with mineral undertones, beautiful fruit, lime, Reinette apples, lemon balm; crystal clear structure, elegant, with remarkable length.

Straw with green tints; lifted red apple and spice aromas; generous mid-palate fruit, with lingering, spicy finish. A distinctive Austrian white that goes well with Thai or Vietnamese cuisine.

Considered the unofficial national grape of Austria, Grüner has been piquing the interest of wine lovers around the world. As an interesting contrast to Riesling, this example has some crunchy acid with some floral notes and a breath of intriguing spice.

This Austrian grape variety loves the Central Otago climate. The small vines on Ata Mara's Pisa vineyard produced enormous bunches of grapes that have been turned into a wine that's complex and weighty. A dry style that all white drinkers should try.

If you are "into" wine exploration how does Hungarian Gruner Veltliner sound? Through the Dan Murphy's Wine Panel's regular imported wine tastings, they identified a bright and breezy white that they felt is "spot on" as a chilled, light summer white. "Grasshopper" has been made with refreshment in mind. It is bright with juicy citrus, stone fruit and green apple notes, along with its crisp minerality and very light sprinkle of varietal white pepper, and at this price makes for a very compelling offer for something new to try this summer.

Cato Gruner Veltliner is a pale yellow hued wine depicting green tinges. Its vibrant bouquet exudes citrus, lime, white pepper and lemongrass aromas, which fuse seamlessly with the palate. This dry and crisp palate exhibits marvellous citrus depth, with crunchy green apple, spice and white pepper adding complexity as well as lift. The persistent finish is owed to the sturdy structure of the wine. Pair this delicious white wine with spicy Asian cuisine, fresh salads, seafood and bitter green veggies.

: The wine has a brilliant clarity and pale straw colour. Aromas of pear, white pepper, celery with hints of melon are evident and the palate is dry and spicy with a lingering finish of radish and golden delicious, underpinned with a lovely crunchy refreshing acidity. Winemaking Notes: The growing season produced very low yields at our single vineyarda relatively warm and dry vintage. The Gruner was hand-harvested based on flavour development. It was crushed, de-stemmed and must be chilled to 3 degrees Celsius before gentle airbag pressing. Free run and pressings fractions kept separate, only free run used for Kuhl. The juice was then settled and racked with some of the lees returned to the clarified juice to accentuate the mid-palate richness of the variety.

Our Grüner Veltliner enjoys the Adelaide Hills growing conditions, giving floral aromas with grapefruit citrus and gentle herbaceousness. The palate is refreshingly crisp with zest and hints of tropical fruits, finishing with exemplary varietal characters of finest white pepper and lime. Made by Jo Irvine from Wine Wise Consulting with fruit grown by Longview Vineyards at Macclesfield in the Adelaide Hills, South Australia.

Pale straw green. Seductively light with aromas of orange blossom creamy pear and white flowers. A refined palate displaying beautiful mineral notes, great acidity, finishing with good round mouthfeel. Known for its lingering finish and vivid acidity this wine works really well with a wide range of foods, especially spicy Asian dishes.