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By using new French oak casks to finish this scotch, a fantastic vanilla and spice character is leeched into the whisky. This compliments the sweet malt and floral characters perfectly.

Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate.

Japanese whisky is not only Suntory or Nikka, there are many other less known distilleries whose reputation continues to grow. And for this new tasting, They choose a blended malt, the White Oak Tokinoka blended malt. The White Oak distillery, located in the city of Akashi (Hyogo Prefecture), was the first to obtain a license for distilling whisky in 1919. Built in 1888 for the production of sake and shochu, at the beginning the distillery produced only blend whisky in a traditional way and specially reserved for the domestic market. Then the site was modified in 1984 to start producing whisky in bigger quantities. The Eigashima Shuzo Company owner of the distillery, produced since 2007 several single malts named Akashi.

The Macallan Sherry Oak 12 Year Old is matured exclusively in hand-picked sherry seasoned oak casks from Jerez, adding richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour.

SHINOBU (meaning Forbearance in Japanese) Whisky is hand crafted by the creative master blender, Mr. Usami, by carefully selecting whisky from different distilleries which are first reserved in ex-sherry and ex-bourbon casks and then finishing them with precious Japanese Mizunara oak.

Shinobu Whisky is hand crafted by the creative distiller, Mr. Usami, by carefully selecting whisky from around the world which are first reserved in ex-sherry and ex-bourbon casks and then finishing them with precious Japanese Mizunara oak in Japan. The result is a unique fusion of flavours and dynamic explosion in palate yet so smooth and easy to drink. All natural with no colouring.

Meaning beauty in japanese, Bi is one of Houraisen's flagship sake's. It is a very elegant style of the highest grade of sake, Junmai Daiginjo. Tank matured for 10 months at 10 degrees in order to have a rounder and more mellow character, it has a nose that indicates sweet fruits with the palate showing good balance between the gentle acidity and the sweet fruit flavours.

Pale lemon in the glass. Highly aromatic nose of citrus fruits, orange, and tangerine, ripe melon, custard, and mushrooms. More restrained on the palate, while there is some melon, pear, and white peach flavours, it also tastes of earthy mushrooms, faint herbal notes and (not surprisingly) rice.

The Tokinoka Black Blended Japanese Whisky is a truly remarkable expression of Japanese whisky making. Crafted by Tokinoka, a renowned distillery based in Japan, this 500ml bottle boasts a rich and complex blend of malt and grain whiskies, aged in a variety of casks to create a unique and harmonious flavor profile. On the nose, this whisky offers enticing aromas of sweet honey, toasted oak, and delicate floral notes, with a subtle hint of smoke. The color is a deep amber, with golden highlights that catch the light. On the palate, the Tokinoka Black is smooth and full-bodied, with layers of flavors including caramel, vanilla, and dried fruits, balanced by a touch of spice. The finish is long and satisfying, leaving a lingering warmth and a hint of citrus. This blend showcases the mastery of Japanese whisky making and is a must-try for any whisky connoisseur. Enjoy it neat or on the rocks to fully experience its complex and delightful flavors.