Te Mata of one of New Zealand's great wineries producing wines of outstanding quality and consistency. This is deliciously dry with citrus and floral aromas; ripe with concentrated lime and passionfruit on a long, fine palate.

It is attractively fruited on the nose showing golden peach, baked apple, mandarine and floral characters with a hint of spicy complexity. The palate is fruity and rounded, displaying supple mouthfeel and refreshing acidity, leading to a lingering smooth finish.

A lovely and unusual Sauvignon Blanc from Hawkes Bay. It is barrel-fermented with a touch of Semillon and Sauvignon Gris. This wine has aromas of citrus blossom, pear and stone fruit and will evolve in the bottle for five years from harvest.

Millton are one of the very oldest wineries in Gisborne, as well as being pioneers of the biodynamic method of growing grapes & producing wine, that is so popular today. The Opou vineyard is the Millton home block, first planted in 1969. There is an immediate eye appeal which is shining and the floral aromas of orange and white blossom together with honeyed notes and nutty acorns which lead into a clean fresh yet soft complexity. It smells like yellow and tastes like the words from AA Milne. With time in the glass, the taste progresses towards a long and rounded mouth texture clipped with cleansing acidity and framed by silken tannins. It is soft and appealing and the mouth flavours have not been altered with any additional fining from animal products so it is an honest expression from our place to your face. Enjoy.

Enjoy this premium quality Organic Sauvignon Blanc from Hawkes Bay, with a lemon tinted hue and fresh, vibrant aromas. Enjoy the burst of tropical fruit flavours, and a hint of lemon and lime zest on a crisp, mineral finish.

The Eaglehawk range is a staple in many households around Australia, and for good reason. Consistent quality and value for money, from Wolf Blass, a brand we all know and trust. The Sauvignon Blanc is a fresh, dry medium bodied easy drinker, perfect for almost any occasion.

Te Rua Bay Sauvignon Blanc is a brilliant example of Marlborough at its best, delivering a delicate blend of unique fruit flavours paired with distinctive characteristics that only the region can offer. Located along on of the many bays at the top of New Zealand's South Island, Tea Rua's proximity to the ocean provides a unique climate for growing such incredible Sauvignon Blanc grapes. Expect subtle gooseberry, lemon-grass and tropical fruits backed by a clean, crisp finish. Fantastic!