Tomich Hill champion the process of handcrafting from estate grown fruit from their high altitude cool climate vineyard in the picturesque Adelaide Hills. Resulting in a Sauvignon Blanc that displays elegance, complexity and a true exhibition of variety. Opening with an intense citrus and snow pea aroma the flavorsome palate is citrus focused, with tropical fruit and a crisp and persistent finish.

Bannockburn produce wines of character and complexity. You get nothing less with this serious take on Sauv Blanc. Fermentation in ¼ new oak and on lees for 10 months gives this wine structure and texture, a great drink for any lover of wine.

Allan Scott consistently produces amongst the best Sauvignon Blanc from Marlborough. Mature vines and meticulous viticulture always provides quality such as this fine example.

The Giesen Organic Sauvignon Blanc is a brilliant new addition to the Giesen stable of outstanding white wines that includes the world famous Giesen Sauvignon Blanc. Sourced from two BioGro certified vineyards in Marlborough, this fresh and vibrant aromatic white shows the trademark burst of tropical fruit flavours the region is famous for along with plenty of lemon and lime zest to give the wine real drive. There is an understated feel to the wine, while still retaining all that we love about Marlborough; bold, fruit-driven flavour.

Aromatics of freshly cut pineapple and pink grapefruit notes, the palate shows subtle creamy notes and texture with refined minerality.

This wine has stood out remarkably for its vibrant tropical flavours among complex nutty undertones. A great value warm weather food wine.

This is an easy drinking style of wine that combines tropical fruit richness, a hint of herbaciousness with a lemon and lime lift.

Award winning winery, Stella Bella, produces a fun a provocative wine here with the Skuttlebutt Sauvignon Blanc Semillon blend. Made to be enjoyed with good company and good food, Skuttlebutt is ready to drink now with fresh fruit driven flavours that fit almost all occasions.

Millton are one of the very oldest wineries in Gisborne, as well as being pioneers of the biodynamic method of growing grapes & producing wine, that is so popular today. The Opou vineyard is the Millton home block, first planted in 1969. There is an immediate eye appeal which is shining and the floral aromas of orange and white blossom together with honeyed notes and nutty acorns which lead into a clean fresh yet soft complexity. It smells like yellow and tastes like the words from AA Milne. With time in the glass, the taste progresses towards a long and rounded mouth texture clipped with cleansing acidity and framed by silken tannins. It is soft and appealing and the mouth flavours have not been altered with any additional fining from animal products so it is an honest expression from our place to your face. Enjoy.