This Merlot blends the craftsmanship of California winemaking with the exotic tradition of dark rum barrel aging, resulting in an incredibly bold sensory expression. Dark ruby red in color, it opens with rich, sweet aromas of blackstrap molasses, sweet vanilla, mocha, cocoa powder, maple, tobacco leaf, spiced rum cake, anise, black cherry, and dark plum. Ripe, concentrated flavors of black cherry, black raspberry, spiced rum cake, molasses, caramel, brown sugar, baking spices, sweet oak, vanilla, and dark chocolate carry through to a long, lush, and sweet finish. A superb accompaniment to Caribbean rum cake, pasta Bolognese, Korean short ribs, Jamaican jerk chicken, spicy coconut curry, dark chocolate, brie with fig jam, and a white sandy beach at sunset.

Birra Menabrea Lager is brewed using light barley malts and maize, for a light, crisp Lager style. A distinctive yeast strain, and a more significant amount of hops than is usual for a Lager beer add to its aromatic complexity. This, combined with a fairly high alcohol level, makes for a very full and flavourful, yet still refreshing Lager. Around 100 thousand hectolitres of beer are produced annually, part of which for export in twenty countries.

China's most famous beer. A cleansing, hoppy European Lager style. A partner for a wide array of Chinese foods.

Tequila in its purest form, without ageing, for intensity and real flavour of the agave. citrus fruits, fragrant herbs and the customary smooth finish, makes Cazadores Blanco Tequila excellent in cocktails or sipped neat.

The unique Stella Artois yeast strain (the very same yeast strain first used by the Artois brewmasters) adds a light to moderate fruity, cooked pineapple aroma and creates a clean, crisp medium bodied flavour with hints of cooked vegetable. The Saaz hop also produces a unique bitterness which is well balanced with the malted barley, giving Stella Artois a subtle but pleasant grainy, sweet finish.

Peroni Leggera is a quality beer that is lower in carbohydrates and calories - part of Peroni's premium Italian brewing stable. Light, crisp and clean flavours courtesy of quality hops, yeast, barley and water made this lower carb beer a step ahead of the rest.

Asahi 'Soukai' (refreshing in Japanese), is a low-carb, premium international mid-strength beer, brewed using the same unique, quality Asahi yeast. At 3.5%, Soukai has a crisp and refreshing taste, with a slight bitter note to provide a balanced flavour.