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Overview Classic American Red Ale. It’s our Brewer’s favourite, with perfectly balanced hoppy flavours and aromas. This brew is complex with a strong malty backbone. Ingredients Munich malt, pale malt, crystal malt, dark malt, American hops and ale yeast. Flavour Bready, malty, chocolatey.

Overview A popular style of beer that’s hop forward and packed with malty flavours. With a golden amber finish and a moderate strength, this one’s got something for everyone. This beer is made with pale malt and a small amount of colour malts so as to not overshadow the delicious hops. Aromas of tropical fruit, citrus and stonefruit make this a mouth-watering option for your mouth. Ingredients Pale malt, ale yeast, ginger, chilli, sugar. Flavour Spicy, nutty, gingery-sweet.

Aromas of tropical fruit, citrus and stone fruit. This beer has a smooth mouthfeel without any bitterness. This ‘juicy’ brew boasts prominent hop flavours with a strong fruity aroma.

A classic Aussie/German lager. Very refreshing and drinkable. Crisp and clean lager characteristics with firm bitterness and medium hop character. Straw to gold in colour. True German style of beer uses ‘noble’ hops. Extremely popular lager beer. Most sold style of beer in Europe.

This beer tells the story of an American India Pale Ale with the main protagonist being hops. North American hops are added throughout the brewing process, giving this beer a very happy ending. Brewed with pure Otway rainwater. ABV 6.4%

An easy drinking Kolsch style beer with slight citrus and herb notes. Refreshing, uncomplicated. Drink it, but don't over think it!

Coedo Beniaka is an unfiltered Imperial Sweet Potato Amber Ale. Fermented for an extended period, the Beniaka boasts an aromatic sweetness in its amber tones. Its unique profile is owed to a combination of high quality malts, roasted kintoki sweet potatoes and excellent beer craftmanship. Beniaka is unique to the Bushu area, and uses the famous kintoki sweet potato, a specialty item in Kawagoe.

Designed using Pale, Munich, Crystal and Carafa roasted malt Vale Amber Lager is then filtered, producing a beer with brilliant clarity. Dark brown in colour with garnet highlights, its backbone is strong in maltiness with a hint of coffee and chocolate that balances the Falconer s Flight hops. Aromas of citrus, pine and vanilla rise to compliment the flavour, delivering a crisp, clean finish.

Mountain Goat Organic Steam Ale is a crisp, certified organic ale. Incorporating wheat malt in the grist make up and fermented cool, with the use of Hallertau and Citra hops along with a light dose of Galaxy flowers at the end.

A great craft beer from Lord Nelson, the oldest licensed hotel in Sydney. One of the first hotels to brew their own. This Three Sheets Pale Ale has delightfully balanced malt, overtones of herbaceous hop characters, citrus flora's and aromas. Medium Gold in Colour.