Yarra Trail Cabernet Sauvignon 2016 shows intense red berries, blackberry, red current and liquorice with sage herbal notes and fine oak aromas from 18 months maturation in French and American Oak. The palate is rich and concentrated with dark berry fruit, black cherry, chocolate and carob brought to the fore with delicate oak spiciness. Plush tannins build on the palate to provide length. Hand plunged in open fermenters providing a medium body, luxurious structure.

Deep purple in colour and intrigue, this wine enchants with powerful aromas of blackberry and dark plum. Unmistakably a South Australian Cabernet Sauvignon, it has a soft yet compelling tannin profile. The palate has a bounty of fruit weight balanced by oak flavours of vanilla and mocha.

Evans & Tate Pucker Up Cabernet Sauvignon is proudly full-bodied and flavoursome wine, sourced from the celebrated Margaret River winegrowing region. Ripe and intensely flavoured fruit was matured in fine grained oak barrels before extended maturation to create a mouth-puckering combination of bay leaf, dark cherry and white pepper flavours framed by toasty oak.

This Wine's armora has blackcurrant, black Olive and bayleaf tones. With Dark fruit flavours and fine tannins on the palate.

One of the red gums that line the driveway of the vineyard has a rope swing attached to it, which meant wed end up with some eucalypt on the nose in our Cabernet and/or one of us would stack face first into the dirt from the rope swing. Land on a bed of plum, black currant and aniseed spice with a final dash of upfront fruit. 

The 2013 vintage of Wolf Blass Gold Label Cabernet is medium bodied and softly textured. After being carefully cellared, the wine shows intense aromas of blackcurrant, mulberry and chocolate interwoven with delicate cedary oak. Lingering flavours are focused by dusty fine tannins and balanced acidity.