Yarra Trail Cabernet Sauvignon 2016 shows intense red berries, blackberry, red current and liquorice with sage herbal notes and fine oak aromas from 18 months maturation in French and American Oak. The palate is rich and concentrated with dark berry fruit, black cherry, chocolate and carob brought to the fore with delicate oak spiciness. Plush tannins build on the palate to provide length. Hand plunged in open fermenters providing a medium body, luxurious structure.

Evans & Tate Pucker Up Cabernet Sauvignon is proudly full-bodied and flavoursome wine, sourced from the celebrated Margaret River winegrowing region. Ripe and intensely flavoured fruit was matured in fine grained oak barrels before extended maturation to create a mouth-puckering combination of bay leaf, dark cherry and white pepper flavours framed by toasty oak.

This Wine's armora has blackcurrant, black Olive and bayleaf tones. With Dark fruit flavours and fine tannins on the palate.

Deep purple in colour and intrigue, this wine enchants with powerful aromas of blackberry and dark plum. Unmistakably a South Australian Cabernet Sauvignon, it has a soft yet compelling tannin profile. The palate has a bounty of fruit weight balanced by oak flavours of vanilla and mocha.

Casillero del Diablo Reserva Cabernet Sauvignon nose expresses deliciously captivating notes of cherries and black plums accompanied by a subtle touch of vanilla from ageing in oak barrels. The palate is firm structured with tremendous fruit concentration, particularly of plums and blackberries, as well as sophisticated, juicy tannins. Perfect with red meats, well-seasoned dishes, and aged cheeses.