Oakridge are at their best with premium Chardonnay, and it shows here. This is their signature; delicious nectarine and minerals, finely textured structure and gorgeous length.

Made by 5-star Halliday Winery Oakridge these Over the Shoulder wines offer excellent value for money. Dry, textural and crunchy with pristine pear flavours, this is a refreshing alternative to NZ Sauvignon Blanc.

Winemaker Paul Gordon is making good use of the beautifully sited mature Hamilton vineyards to produce superb McLaren Vale reds such as this ripe robust deeply flavoured Cabernet.

Hentley Farm The Marl Cabernet Sauvignon reinforces the elegance and complexity of the expressions produced under this winery. The name comes from the carbonate mineral rich soil, Marl, which the fruit is grown on. It has good water and nutrient retention. As a result, grapes has richer and bolder flavours. This is often refers as

The Eden Valley altitudes were always going to be the source for Kym Teusner's grand Cabernet statement. The fruit is awesome beyond belief, and it shows in this ridiculously underpriced masterstroke. An entitled mouthful of dark currants and blue fruits have a lasting depth all their own, wrapped in a precision poised tannin structure with grip and presence, yet silky throughout. Could be rookie of the year!

Rob Dolan is a well-known Yarra Valley wine maker Much like the wines he makes he is friendly, approachable and instantly likeable. Rob has been making wines in the Yarra Valley for over 20 years and has played a pivotal role in the Valley's evolution. The True Colours Dry Rose is a pale-rose/copper with a pink hue. Aroma's of Rose petals, red berries followed by a dry, savoury, textural and refreshing finish.

Medium colour with magenta hues. Hints of blackberry balanced with leafy herbal aromas and some cedar. Similar flavours to the aromas, with black currants and dried herbs. Medium weight with soft tannins and a lingering finish.

Nestled among endless rolling hills and surrounded by mountains, the Yarra Valley, birthplace of Victorian wine, is a cool-climate region blessed with diverse terroir and unique microclimates. This iconic landscape, traversed by the culturally significant Yarra River, showcases a tapestry of altitudes and soil conditions, resulting in an elegant array of distinct wine profiles influenced by its southernmost location and exposure to Southern Ocean weather patterns. A vibrant expression of Yarra Valleys sub-region, Dixons Creek. The nose presents an abundance of vibrant red cherries, raspberry and wild strawberries. On the palate, there’s red and blue fruits, wet stone and a savoury spice structure from considered new French oak. Aromatic, energetic and silky with wonderful length showcasing site and region.

Produced from 30 year old vines situated in the southern end of the Barossa Valley the Cameron Vale Cabernet shows pronounced mint and blackcurrant flavours. Cellar for 3 - 5 years.

Casillero Del Diablo Cabernet Sauvignon is medium bodied with silky tannins and long ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins.