As featured on "Battle of the Vines": Arthur puts up what he says is a bombshell from a boutique winery. He goes on to describe it as a Rich and powerful Marsanne from a great winemaker, Alex McKay. Its fresh on the nose with aromas of white flowers, flint and notes of quince and exotic spice.

This Shiraz Viognier has aromas of spice, red fruit and cedar. It is very aromatic with the same spiced fruit flavour persisting throughout the palate.

Nick Spencer describes this drop as "Tumbarumba in a bottle". A great example of the region's chardonnay, Nick believes that the 2018 vintage has produced some of the best fruit he has seen in the past decade. Vibrant green apple and white peach aromas linger on the nose, with slight crushed rock notes. Beautifully restrained power in the palate, subtle complexity and a devine length. Smashing drop!The fruit comes from Tumbarumba. Nick has made Chardonnay from this region for a decade now, he believes that the vintage has produced some of the best fruit he has seen. This doesn't have the flashy oak and sulphide aspects which often characterised his critically acclaimed Chardonnays at Eden Road, this is a gentler, more streamlined version of the variety which showcases the purity of fruit from this cool nsw region.

Lark Hill have been the pioneers of this traditional Austrian variety. It was back in 2002 when Jancis Robinson visited the vineyards and stated that Lark Hill was the perfect place to grow Grüner Veltliner due to its overall terroir. With links to bio-dynaimc farming already being established, Chris Carpenter thought it was the obvious connection to begin making Grüner. Wonderfully fragrant with more than a hint of spice, Lark Hill's Grüner has a lovely textural component to it as well making it an ideal match white fish, shell fish and subtle charcuterie.

Fresh, yet nuanced, this lightly oaked Chardonnay offers an appealing balance of fresh stone fruit, with an underlying nuttiness.

Clonakilla's Semillon Sauvignon Blanc is an exceptionally delicious example of the ever popular white blend, showing lovely bright and precise fruit characters throughout. A tinge of fresh herbaceous elements along with ripe, stone fruits frame a crisp palate and clean finish. A great little gem from the family owned Boutique Winery in the Canberra district.

Yalumba is the leading Viognier producer in Australia, with Virgilius as a flagship. Aromas of stone fruit and cashew are balanced by a minerally edge and a palate with superb depth and complexity.