A gorgeous pale straw in coulour. The nose is fresh and vibrant with hints of apple and citrus. Crisp and Delicate on the palate with Nashi Pear and mineral undertones. A perfect pairing with grilled scallops, oysters au naturel, sashim or a crisp rocket, pear and walntu salad.  No preservatives to this wine to produce a young, fresh and vibrant sparkling to be consumed in its youth

Full flavours of stone fruit, citrus and melon, exhibiting rich yeasty complexity, light biscuit characters with just a hint of honey on the palate. The complete sparkling Brut, in the style of France's finest, Pierre Deville is balanced by crisp but gentle acids, an approachable wine that's fresh and clean, showing good length.

It has an appealing bouquet of fresh melon, citrus & green apple. The palate is lively and refreshing with a creamy mousse, while the finish is fresh, crisp and clean.

This exquisite Stone Circle Blanc de Blanc features a yellow green colour, with persistent beads stemming from the glass. The luxurious bouquet exhibits lifted aromas of green apple and melon, with light citrus notes evident in the backdrop. The palate is crisp and fresh, brimming with flavours of creamy mousse, melon and citrus. These flavours and fragrances culminate in a lively, clean and crisp finale. Crafted to relish upon release, this enticing white sparkling wine tastes amazing served chilled with canapés, or on its own as a pre-dinner drink.

Nutty, biscuity notes and aromas of honeysuckle and lemon zest. A creamy, textured palate and a fine bead give way to golden apple and ripe nectarines in the mouth; brioche and honeyed characters are balanced by a long finish of tightly structured lemon-lime acidity and a refreshing minerality. 100% methodetraditionelle, with a minimum of 12 months en tirage.

The Chardonnay grapes used to craft Sparkling Blanc de Blancs were treated on lees for 4 years. This led to the creation of a pale gold hued wine. A swirl of the glass offers fresh aromas of yeast and brioche. These fragrances swiftly make way for an enticing palate containing fine beads, ending this mouth-watering sparkling wine from Cannibal Creek in a flinty and captivating finale. Pair it with endive, Stilton, and salted walnut salad, or twice-baked goat cheese soufflé, to fully appreciate its grand flavours. 

The grapes used for crafting The Postmistress Blanc de Blanc were harvested at night and then slow fermented in a tank. The juice was then left on yeast lees before secondary fermentation was carried out. The resulting wine presents a light straw colour with fine bubbles stemming from the glass. The attractive bouquet exudes lively scents of citrus, apple blossom and shortcrust pastry. A sip of the wine offers juicy flavours of pear, baked apple and preserved lemon. These great characters culminate in a satisfying finale. Drink this delightful Blanc de Blanc from Henry's Drive Vignerons with roasted crab, grilled asparagus or Stilton cheese.