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This sterling-value red fizz has really grown up, with a more-ish premium mouthful of sun-ripened vibrant blackberries now tuned with liquorice and white pepper notes. Ravishing!

A delicate Sparkling Rosé with lifted strawberry and cherry aromas on the nose. This Bird In Hand Sparkling is an elegant wine with a delightful creamy texture. It is made in a crisp, refreshing style, great for entertaining specially in hot summer days.

Grant Burge, while normally known for full bodied reds, produce an exceptional sparkling here with an attractive nose of strawberry, stone fruit and biscuity notes leads to a richly flavoured, generous palate with a creamy mouth feel and beautifully crisp finish.

West Cape Howe's Sauvignon Blanc enjoyed a cool ripening season in WA's Great Southern region that has produced this lovely white with real intensity and varietal character. Fresh, lively aromas of are followed by a palate with zesty flavours and crisp acidity.

Juicy redcurrant and raspberry flavours, slight minerality expressing stone fruit and citrus notes perfectly balanced with subtle creaminess and a crisp natural acidity.

Fresh Rsapberry fruit and dark chocolate aromas, balanced by firm tannins on the palate and a long finish.

An industry veteran in value for money in the sparkling red category, Andrew Garrett is still holding its own among the dozens of more recent offerings. Good red fruit flavour and balance

Te Mata of one of New Zealand's great wineries producing wines of outstanding quality and consistency. This is deliciously dry with citrus and floral aromas; ripe with concentrated lime and passionfruit on a long, fine palate.