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Pepper Tree Chardonnay

Another multi regional wine from Peppertree, the Chardonnay is a blend of Hunter Valley 50%, Wrattonbully 35% and Orange 15%. The three regions make up a wine that shows lifted aromas of white peach and pineapple, a generously fruit driven palate packed with ripe fruits balanced well by subtle barrel ferment complexity, providing a long refined finish.

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Mystery Orange Chardonnay Deal No. 85

This Chardonnay has a fresh and lively taste, with clear notes of white peach, granny smith apple, and a touch of crushed citrus. It's lightly oaked, adding a hint of vanilla without overpowering the fruit.

Highgate Chardonnay

Appearance Deep straw. Aroma Obvious fruits are peaches and melons, there is an evident depth in the aroma and some vanilla notes. Palate Generous and round fruits, carried by elegant and restrained oak. There is a refreshing crispness to the finish which draws you back for more.

Slow Wine Co Chardonnay

Logan Chardonnay

Printhie Mountain Range Chardonnay

Printhie Chardonnay is a great example of what Orange has to offer beautiful aromas of citrus and stone fruit with a well balnced palate of fine acidity and subtle French oak.

Printhie Topography Chardonnay

The Swift family have lived on the Printhie property since 1978 and first planted vines in 1996 in the cool climate region of Orange. The fruit for Topography Chardonnay comes off a single vineyard (Bantry Grove) that sits at an altitude of almost 1000 metres. Modern Australian Chardonnay with the dark citrus fruit to the fore, complex but integrated French oak lurking in the background with hints of matchstick flint as well. Fresh acidity. Gentle tannins carry the flavour further along the palate with great persistence. Chardonnay is the standout white wine variety in the Orange Region with a distinctive regional style. High elevation vineyards accentuate this style. A gentle hand with high quality French oak adds depth and complexity. Finely structure with fresh acidity and precise dark citrus flavours rather than the big tropical, buttery style.

Printhie Wines Mountain Range Chardonnay

One of the best varieties in Orange. Cool climate, high elevation vineyards, a mix of barrel & tank fermentation, yeast lees aged 6 months. Modern Australian chardonnay. Citrus, stone fruit, and a hint of tropical richness. Fresh and lively with fruit purity. Some bread dough and savoury oak complexity in the background. Good flavour intensity with excellent persistence. Nice balance, not overtly oaky but enough to add complexity.

Printhie Wines Non-Vintage Sparkling Brut

Soft lemon with hints of green apple, lemon, guava and grapefruit aromas. Palate shows a fresh mix of apple and citrus providing good depth of flavour and a biscuity finish. Citrussy and crisp with a zesty finish.

Alte Chardonnay

Highland Heritage Mt Canobolas Cellar Release Chardonnay

Oak Maturation: 9 months in new and one year old French oak barriques. Monthly batonnage on lees. Vintage: The 2016 vintage cold and wet in the early part of the season. The temperature then spiked in early October continuing to a mixture of warm days wet days and cool dry nights in the latter part of the season. Most rainfall was in the pre Spring growing period with drip irrigation required towards the end of the growing period around April. Winemakers Comments: Only free run juice used in this wine, inoculated with Burgundian yeast strains. Barrel & malolactic fermentation at 20 degrees celcius. Lees stirring over a nine month storage period.Tasting Note: The colour is a vibrant straw with tinges of pale green. The nose shows peach and melon characters with subtle spicy vanilla wood characters. Undertones of cashew, butterscotch and vegemite umami from extended lees contact and careful oak selection. The pallet is showing rich peach and pear fruit with spicy undertones. Extended lees contact in French Oak barriques adds dimension and length to the wine providing great texture, intense flavour through the length of the pallet. The wines finished dry with crisp acidity and a gratifying creamy finish. The extra bottle age has enhanced the pallet texture and mouth feel.Food: Raw and lightly cooked shellfish like crab and prawns, steamed or grilled fish, fish pâtés, fish, chicken or vegetable terrines and pasta or risotto with spring vegetables. Also goes well with creamy vegetable soups.