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The Nepenthe Altitude Chardonnay is one of the fine crisp and vibrant Adelaide Hills produced wines. Classic varietal aromas of stone fruits and nectarine complemented with refreshing citrus notes on the nose. The pure fruit flavours were enhanced by the lively crisp acidity leading to a lengthy finish.

Soft lemon with hints of green apple, lemon, guava and grapefruit aromas. Palate shows a fresh mix of apple and citrus providing good depth of flavour and a biscuity finish. Citrussy and crisp with a zesty finish.

One of the best varieties in Orange. Cool climate, high elevation vineyards, a mix of barrel & tank fermentation, yeast lees aged 6 months. Modern Australian chardonnay. Citrus, stone fruit, and a hint of tropical richness. Fresh and lively with fruit purity. Some bread dough and savoury oak complexity in the background. Good flavour intensity with excellent persistence. Nice balance, not overtly oaky but enough to add complexity.

Viticulture: This fruit was grown in the cool climate region of Orange in NSW. Winemaking: A specially selected aromatic yeast was chosen while fermentation occurred in stainless steel.

Audrey Wilkinson Pinot Grigio - First planted in 1866 by the pioneering Wilkinson family, Audrey Wilkinson is amongst the oldest vineyards in the Hunter Valley. Since 2004, the Agnew family have pursued a vision of making contemporary, modern styled wines