Pegasus Bay is a small family owned winery producing some of New Zealand's best wines, this Pinot and a stunning Sauvignon Blanc Semillon are amongst them. A deep, compelling and multi-faceted Pinot Noir it displays supple, ripe tannins. Drink now or lay it down.

Stonier are the pioneers of the premium region that is the Mornington Peninsula. This outstanding Pinot Noir displays pure elegance and complexity. Dark cherry fruit flavours are balanced by gamey undertones and a savoury finish.

Hand picked low yielding vines producing a wine with increased intensity of aroma, flavour, texture and length. Hand picked and fermented with indigenous yeast and matured in French oak for two years..

A great example of Tasmanian Pinot Noir, there is an exciting nose bursting with cherries. The palate is medium bodied and elegant, just as it should be.

One of the most exciting discoveries we made from a trip to New Zealand last year. Coal Pit is located in the Gibbston Valley sub region of Central Otago. Perfumed with violets, the nose is lifted and aromatic. Vibrant mid palate of black doris plum, wild herb, coffee and cassis backed by silky tannins and well integrated spicy oak. Take our word for it, you will not regret it..

An ethereal Pinot Noir, it has a nose of violets, boysenberry, plum, black olive and vanilla. Telling the story of the vintage, it is sweet-fruited and pretty with cherry,raspberry and blackberry, along with savoury tapenade and a touch of char and spice. Possessing talcy tannins and lively acidity, complexity builds mid-palate and it has a long, harmonious finish.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

Central Otago benchmark, Felton Road, produce some of the new world's greatest Pinot Noir's. The Cornish Point Pinot is a perfect example with its complexity matched with fruit power and what seems like eternal length. While magnificently bright and dominated by rich fruit flavours early, the Cornish Point will develop earth and forest floor flavours and aromas along with a seamless integration of tannin and acid to provide a aged Pinot experience like none other.