La Bohème is classic bistro wine ethereal, aromatic, textural, sophisticated and so easy to pair with food. Theyre wines with poise and charm. Enjoy with friends over a few plates of tapas. This Sparkling Cuvée Rosé is very pale in colour. Cream and biscuit, hazelnuts, brioche, complex and lifted aromas. Fine and textural on the palate, lively with good weight and balance.

Think of it as juicy peaches turned up a notch. Get a taste of the sweet gooey goodness of ripe peaches, paired with a zesty bubbly Prosecco twist! The perfect partner for kicking back or heading out. Delicious, juicy sunshine in every sip. Surely, it’s time for one?

The Banrock Station Pink Moscato displays fresh, floral aromatic notes with a touch of sherbet and musk. The palate exhibits fresh musky flavours with a delicate fairy floss characteristic to it. The natural fruit sweetness is balanced with the fresh acid finish and the gentle spritz gives the wine a refreshing touch.

This Ginger Wine has lifted spice aromas with candied ginger nuances. Slightly sweet on the palate with pronounced fiery, ginger root, raisins and pepper characters. Subtle citrus flavours of lemon rind are present; while the sweetness appears more like fresh honey leaving a warm and balanced taste to finish.

With notes of berry, soft florals and a light pink hue, the single-serve 250ml premium McLaren Vale rose is a clean and light party. This drink is best enjoyed with great company!

A lighter ruby fortified wine, made in a rancio style, sweet fruity and finishes with a slight creamy texture.

Eaglehawk Sparkling Brut is refreshing and flavoursome with lively bubbles. This wine shows zesty citrus and sherbet aromas and flavours of apple and melon.

Nice vibrant colour backed by young luscious muscat aroma and flavour and sweetness adding to fruit intensity.

Henkell is one of the world's most popular sparklings and one with a long and proud history. The classic Henkell Trocken is fresh and fruity with hints of ripe pear and green apple and the finish is crisp clean and lively.

Wolf Blass established his winery in 1966, crafting wines which epitomized quality, character, and consistency; a philosophy our winemakers continue today. Our Eaglehawk Cabernet Merlot has rich, ripe berry and chocolate flavours, and a soft, velvety finish. Enjoy at room temperature, best served with barbecued meats or casseroles.