The cool hills of the Eden Valley has produced a Pinot Noir of intense colour and rich flavour. The aromas of strawberry and cherry are eveident on the nose. A hint of cinnamon and clove spice also contribute to the aromatics of this wine. Layered flavours of Strawberry, Black Cherry and Plum have integrated well with clove spice to coat the mouth. The palate is soft and elegant.

Dewey Station Wines is all about good humour, good times and serious wines. Graciano is not the most common variety seen in the market today, but this little ripper will be welcomed with open arms. A Spanish varietal that grows with both attitude and flair in the Barossa Valley. An aromatic delight with bright florals and violets leaping from the glass. Followed by strawberry, blackcurrant jelly crystals, orange peel and sweet earth aromas. This seductive, food friendly number is sure to find a permanent home at your dinner table. Dare I say… “off the beaten track” no more? Time to get on board! Toot! Toot! Current Vintage Accolades Gold Medal - 2022 Baorssa Wine Show Previous Accolades Silver Medal 2021 Barossa Valley Wine Show Bronze Medal 2021 Royal Adelaide Wine Show Top 5 finalist - Winestate Magazine Wine of the Year

Single Vineyard, single block wine off the 2021 Young Gun of Wine "Vineyard of the Year" It is opaque crimson red opening with black olives, mint and violets on the nose. The palate is an intense concoction of sweet pepper, liquorice and chocolate followed by fine dusty tannins. A seamless wine of elegance and finesse. Enjoy now and beyond 2036

Sourced from the Eden Valley, sub region of the Barossa Valley. Completed in a natural fermentation process, while aging in new mild French oak puncheons for 16 months and maturing for a further 6 months before releasing. An elegant, earthy character with vibrant acidity leading into optimal, balanced tannins. Made as natural as possible, leaving the terroir to shine through.

Dewey Station Wines is all about good humour, good times and serious wines. Graciano is not the most common variety seen in the market today, but this little ripper will be welcomed with open arms. A Spanish varietal that grows with both attitude and flair in the Barossa Valley.<br>An aromatic delight with bright florals and violets leaping from the glass. Followed by strawberry, blackcurrant jelly crystals, orange peel and sweet earth aromas. This seductive, food friendly number is sure to find a permanent home at your dinner table. Dare I say… “off the beaten track” no more? Time to get on board!<br>Toot! Toot!<br>The 'Shaky Train' series is a refrence to the colourful labels - an exclusive comic book style collection named after the artist who goes by the pen name 'Shaky Kane'. Shaky Kane holds a special place in Winemaker Stefan and Co-Owner Ellie's heart as he happens to be Ellie's Uncle. The pair were delighted to be able to use the talent in the family to bring some life and colour to the Dewey Station Wines brand.

A full bodied red wine that can be enjoyed now, or if you can wait for, age between 5 to 10 years to further soften the structure and enhance complexing notes.

Eden Valley gets the full Torbreck treatment here, a small plot of Eden fruit transformed into a rich lush full bodied wine. Drink now for a velvet sledge hammer, or cellar for a wine of elegance and finesse.

Destemmed and tipped into a tonne fermenter. Gentle pump over and slow extraction until full dryness. Only the free run was placed into a 3 year old French oak barrel. Soft palate with extremely precise and thin tannins that caress and carry on the freshness and intensity.