St Hallett Higher Earth Syrah St Halletts Higher Earth Syrah marks a new chapter for a brand known for its bold, unmistakably Barossan Shiraz. This wine, a true Syrah style, is lighter on its toesethereal, evenwith perfume that skips from the glass, and a juicy freshness that calls for drinking, with pleasure, right now. It seeks to represent with purity and grace the high altitude and cool climate of the Eden Valley, a showcase of this unique sub-region.The fruit for Higher Earth comes from parcels in four of St Hallets Eden Valley vineyards. Each parcel is treated individually according to its readiness and maturity. Unlike other St Hallett cuvées, Higher Earth is fermented at cool temperatures to instil vigour and freshness. It is aged in 25% new French oak. The result is a Syrah with lashings of dark fruit flavour and a lick of black pepper spice.

I love the purity and vitality of Grenache, and my approach in the winery is very much around preserving and promoting varietal character, and ensuring the wine is an honest expression of the region and that particular vineyard. Theres lifted fresh maraschino cherry with spicy cinnamon and clove aromas on the nose and the palate is loaded with delicious, juicy, fleshy & succulent Grenache flavours with terrific depth and richness. James Lienert . 2020 750 Grenache 14.5 8.6 Australia Barossa Valley Screwcap Medium Dry James Lienert Artisans of Barossa Yes Yes 147370 Artisans of Barossa Small Batch Graciano This is a very exciting wine for me - brooding blueberry, lifted sour cherry and a hint of pastrami aromas on the nose, a richly concentrated and rounded mid-palate framed with focused acidity and freshness. And whilst the variety is renowned for producing age worthy wines, Id recommend enjoying this as a young wine when the fruits are bright and fresh. Corey Ryan.

Grapes vinified from one of the world's oldest Grenache vineyards, planted circa 1868 at the Stonegarden Vineyard, Eden Valley. Matured in 100% fine French oak for two years and bottled unfiltered and unfined. Limited production.

Love over Gold is made with a deft touch. The wine is magical, its core of fruit caresses the palate and displays great persistence. Love Over Golds tertiary aromas and minerality create complexity and drive into an extremely long finish.

The wine displays vibrant spice, pepper and mace behind dark cherry fruits. Soft palate with extremely precise and thin tannins that caress the palate and carry on with freshness and intensity

Dewey Station Wines is all about good humour, good times and serious wines. Graciano is not the most common variety seen in the market today, but this little ripper will be welcomed with open arms. A Spanish varietal that grows with both attitude and flair in the Barossa Valley. An aromatic delight with bright florals and violets leaping from the glass. Followed by strawberry, blackcurrant jelly crystals, orange peel and sweet earth aromas. This seductive, food friendly number is sure to find a permanent home at your dinner table. Dare I say… “off the beaten track” no more? Time to get on board! Toot! Toot! Current Vintage Accolades Gold Medal - 2022 Baorssa Wine Show Previous Accolades Silver Medal 2021 Barossa Valley Wine Show Bronze Medal 2021 Royal Adelaide Wine Show Top 5 finalist - Winestate Magazine Wine of the Year

Sourced from the Eden Valley, sub region of the Barossa Valley. Completed in a natural fermentation process, while aging in new mild French oak puncheons for 16 months and maturing for a further 6 months before releasing. An elegant, earthy character with vibrant acidity leading into optimal, balanced tannins. Made as natural as possible, leaving the terroir to shine through.

Derek’s 90’s love-affair with dance parties and techno music has inspired this range of red wines. The passion morphed with his school nickname Deadly Derek to became DJ Deadly. He used to make CD for friends with his best DJ mixes and signed them Mixed by DJ Deadly. The Keyboard Rose is just another one of his creations.