This wine, a Piebald, meaning black and white, is a co-fermentation of the blackest Syrah grapes, with a hatful of the purest white Viognier. Deep in colour, the wine is almost black, yet is also vibrant and bright. The nose is perfumed with apricots, spice and liquorice; a pretty, fragrant wine with a sweet juice and velvety palate. The finish is elegant with savoury spice and a fine tannin length and persistence.

Located within Murrumbateman in the now prestigious wine region of Canberra District, comes Eden Road who are well known for cool-climate, elegant style wines. Here their 'The Long Road' Syrah is actually sourced from vineyards that are both within the Canberra District and other nearby regions, like Hilltops. The result is a Syrah that is lifted in both aroma and flavours of ripe red cherries and strawberry. 14 months in older French oak has also provided a subtle savoury note with extreme elegance.

Alain Graillot within the short span of just under 20 years has become royalty in the northern Rhône appellation of Crozes-Hermitage. His wines are sought after the world over and are famous for their concentration, freshness and sheer class. Here he brings his expertise to Australia and the Graillot Syrah No.2. Not a second wine to the Graillot Syrah, but more of a different style. The No 2 is a more generous style, with quite muscular fruit and tannin weight. With 10% new oak employed, the No 2 is fruit-forward and a simply stunning drink today that will also reward the patient cellarer.

The Syrah fruit that goes into Equinoxe is all hand harvested from an organic vineyard in the sub region of Les Chnes Verts. This site has not seen any herbicide or pesticide for 10 years. Part of the blend sees large format oak and shows bright aromatics and a surprisingly dense, structured palate with vibrant cherry and blackberry fruit and notes of black olive and spice. An intense young Crozes, full of character and punch.

This award-winning Allinda Syrah was hand-plunged in open fermenters for a period of 10 days with 20% fruit being whole bunch fermented. The resulting drink flaunts a dark crimson hue. It offers fruity fragrances and flavours of juicy red currants, raspberries and mulberries. Oak nuances of nutmeg and spice complete the array of flavours, while soft and fine tannins further enhance it. The medium-bodied palate eventually culminates in a lengthy finish. Serve this intense red wine accompanied by beef stew with carrots and potatoes, or burgers.

The premium grapes used to produce this Lloyd Brothers Syrah were harvested, batch fermented and gently pressed. The juice was then stored in French and American oak barrels for maturation. This process resulted in the creation of a deep red hued wine. The fragrant nose offers mesmerising aromas of mulberries and blueberries. The structured palate contains chocolate and blackberry flavours, balanced by elegant tannins. These magnificent characters culminate the wine in a soft and lingering finale. This dazzling Syrah has the potential to be cellared for a decade or more. Suggested food pairings include spiced lamb chops, bite-back ribs, and sausages. 

This wonderful Stonecroft Serine Syrah shows a deep ruby red colour with a bright purple rim. The perfumed nose exudes fruity aromas of boysenberry, redcurrant and cherry, with subtle chocolate and spice nuances lurking in the background. The lush and lively palate packs flavours of rich black fruits, pepper and sweet spices, that culminate in a smooth and captivating climax. This delightful Syrah has a cellaring potential of 4 to 6 years, and tastes marvellous with Asian duck and Middle Eastern lamb dishes. 

The fruit used to craft Hill Top Syrah was handpicked, de-stemmed and crushed into open top fermenters to extract maximum colours and tannins from the skin. After being aged in French oak barrels for 18 months, this elegant Syrah features a deep ruby red colour with purple-crimson hues along the edges. The attractive bouquet exudes juicy aromas of stewed plums and spicy cedar oak, which intermix with rich plum and mulberry flavours on the vibrant palate, to culminate in a long, sweet and lingering climax. This wonderful red wine tastes great with various food items such as beef, pork, cured meats and parmesan cheese.

Adelaide Hills shiraz at its finest. Elegant but intense. Red fruits and a savoury core. Medium bodied with a bright, long finish.