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Moondah Brook Verdelho

Moondah Brook Verdelho from Western Australia is a bright, moorish aromatic white wine that is pale straw colour, has great tropical fruit with light herbal aromas. Soft texture and well rounded on the palate with hints of lemon.

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Fifth Leg Semillon Sauvignon Blanc

Margaret River continues to produce fantastically crisp, clean and refreshing Semillon Sauvignon Blanc blends and this is a market leader for good reason. Snow pea and passionfruit characters jump across the palate with a sublte finish to enable easy food matching.

Cow Bombie Semillon Sauvignon Blanc

Award winning winery, Cow Bombie, produce some amazing value for money wines from the Margaret River including this bright, fresh and fruity classic dry white style which has tropical flavours with a lovely palate texture which ideally suits great seafood dishes.

Small World Western Australia Semillon Sauvignon Blanc

Established as an offshoot of Miles from Nowhere in Margaret River, Small World is the fun, loud sister winery which debuted in 2021. Small World select their fruit from various sites in Western Australia, with a special focus on Margaret River by the coast and the Blackwood Valley further inland for this refreshing blend. Harvested in the cool of the night to retain freshness and acidity before it is slowly cold fermented in stainless steel. Lifted aromas of passionfruit, snow pea, honeydew melon and lemon are complemented by hints of dried herbs and fresh lemongrass. Crisp and clean palate with tropical fruit flavours balanced with a vibrant lemon citrus acidity. The perfect partner to seafood, spicy Asian dishes and white meats.

Hummingbird Verdelho

The essence of summer: Take all the joy of a summer fruit salad, with the zip and zing of tropical fruit and a dash of sunshine, distil it into a wine and you will have the miracle that is Verdelho. A native of Portugal, this sumptuous grape has really made a home for itself here in Australia. It’s a wine you’ll be seeing a lot more of as it makes it way onto the wine lists of the country’s best restaurants. Love a fruit-forward Chardy without any of the oak? Partial to a tropical Sav Blanc that’s a little less grassy? This is your perfect middle-ground and will definitely hit the sweet spot.

Juniper Crossing Wilyabrup Original White

Slither Of Sun Verdelho

Don't ask us why this is called Slither of Sun – we don't know! But it certainly is a beautifully rich and vibrant sunshine-in-a-bottle Verdelho you will love. It's a 'tutti-frutti' conglomeration of flavours, inclluding tropical fruits, lime, kaffir lime, honey and honeysuckle. Verdelho is quite a versatile wine and pairs well with shellfish, and if oysters are on the menu you can't go wrong.

Rivendell Estate Semillon Sauvignon Blanc

From the iconic Margaret RiverRegion comes a vibrant blend ofSemillon and Sauvignon Blanc.Produced from carefully selectedparcels, this wine exhibits fresh,tropical fruits with hints of limeand blossom. A zesty andrefreshing finish providesstructure and length.

Fifth Leg Red

From the stable of Devils Lair, Fifth Leg is a blend of Cabernet, Shiraz and Merlot that is a soft and supple drink-now style. The quality of the Margaret River fruit gives it flavour which will appeal to the serious red wine drinker as well.

Tangled Vine Chardonnay

Clean and crisp chardonnay with rounded fruit flavour and lingering citrus acidity all wrapped up in this value for money 4 litre cask.

Tangled Vine Soft Fruity White

Fresh grapey, apricot characters with a hint of honey adding a sight complexity. The palate is luscious and rich making this 4 litre cask real value for money.