2018 Orlando Lyndale Adelaide Hills Chardonnay,Purity of fruit underlies this wine with an abundance of stone fruit and lemon pith, however it shows plenty of restraint and precision with its tight mineral acid backbone. A multi layered palate with a seamless integration of oak and a harmonious texture that is an outstanding example of modern cool climate Chardonnay.

A fantastic single vineyard Chardonnay from the cool climate region of Adelaide Hills. This Chardonnay showcases great stone fruit characters, along with plenty of rock melon and a subtle creamy oak finish.

For 7 years now, the fruit came from Gibbo’s Vineyard, high in the Piccadilly Valley. Located 560 meters above sea level, nights are cool and the days are fresh, making the region perfect for fruit ripening. Like the previous vintage it has all the hall marks of a great modern chardonnay. According to Halliday, it has great texture, flavour and length. There’s almost a chalkiness to the finish, but there’s plenty of stone fruit, green apple and toast flavours. Finishing with a gentle almond milk character adding that something extra.

Saint-Clar Vineyard Macclesfield Grown by Jon O'Connell Wholebunch pressed into French oak 500 L puncheons 25% new Wild fermented in barrel Fortnightly bâtonnage Natural sediment may occur.

These traditional sparkling varieties of Chardonnay, Pinot Noir and Pinot Meunier are sourced from the cool climate Adelaide Hills, and are picked early to retain high natural acidity. Small batches of these low yielding grapes are gently pressed in stainless stell basket presses. Following primary and partial malolactic fermentation the inidividual parcels are bottled and inoculated with yeast and sugar to encourage secondary fermentation. The cuvee is fermented in the bottle to develop complexity for approximately four years. This is a dry style sparkling with minerality, a crisp acid backbone and layers of flowers, fruits and toasty savoury nuances.

Harvested from 515 vines, all clone G9V7, from the early ripening section of our Chardonnay block. A young fresh wine with a tight citrus line through the mid-palate with hints of spice and candied ginger. The use of 25% new French oak (10 months) balances the elegant fruit.

Medium straw in colour this wine by Sidewood displays lifted white peach, fig, pear and pistachio nuts on the nose. This barrel fermented Adelaide Hills Chardonnay offers superbly structured characters. It is tight and lean, laced with citrus lime and tropical fruit characters. Some lovely subtle complexities from careful oak maturation on lees include nutmeg, sage spice and pistachio flavours which linger on the after taste. A lovely crisp wine now, that will benefit from some short term cellaring once bottled. Serve with Asian style broth, mushroom based dishes or Lobster bisque is a great match to this Chardonnays complexity in flavour, but finesse in structure.

Gossips Chardonnay has ripe fruit characters of peach, melon and fig are contrasted with citrus notes in this great value Chardonnay. Clean and flavoursome, it's ideal for everyday drinking.

This brilliant straw coloured wine is highlighted by golden hues and comes in a bottle secured with a screw cap. The natural acidity and complexity of the grapes sourced from a single vineyard in Piccadilly Valley are marvellously showcased in the bouquet filled with grapefruit and white peach aromas intertwined with hints of lemon blossom, smoked cashew and flint. The Minimalist Chardonnay varietal is a poised and powerful wine that shows off French oak characteristics it acquired during fermentation. It has a wonderful texture and tight structure that lead to a satisfying finish punctuated with lingering fruit flavour and natural acidity. Pair this Chardonnay with Caesar or chicken salads, pork and chicken dishes with creamy sauces, and chicken makhana to discover its full flavour potential.