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Using the mainstay Italian variety Sangiovese, Fred Pizzini has crafted a dry style of rose with tropical fruits and floral undertones. Perfect with al fresco dining!

Port Phillip Estate Salasso Rosé is another example of it not mattering what what Sandro Mosele turns his hand to, it is always meticulous and carefully made producing a wine of brilliance. Bright and sparkling in the glass, the seriousness of the winemaking is forgotten when the lift berry flavours hit the palate.

The 22 degree Halo is a 'stepping stone' wine, brining together grape varieties that originate from cooler regions of Europe with climate-adaptive grape varieties such as Lambrusco and Montepulciano, which have forged a reputation of making great red wines in Australia's warm and dry climate. The vision of this wine is to introduce 'YOU' to climate adaptive grape varieties through the blend of grape varieties.

The 22 degree Halo is a 'stepping stone' wine, brining together grape varieties that originate from cooler regions of Europe with climate-adaptive grape varieties such as Lambrusco and Montepulciano, which have forged a reputation of making great red wines in Australia's warm and dry climate. The vision of this wine is to introduce 'YOU' to climate adaptive grape varieties through the blend of grape varieties.

GLAMPER 2017 Cabernet SauvignonTo immerse in the world with the love of travel, is one of lifes greatest pleasures. Camping without effort is a way to jump right in and experience adventure. Enjoy glamourous luxuries and wild serenity while doing so, with a glass of wine. This Cabernet Sauvignon has aromas of ripe blackberries and plums and a hint of vanilla. The palate is rounded, full-bodied and finishes with smooth tannins. Enjoy now or within the next 3-5 years around the dinner table or campfire.REGION Riverland, South AustraliaALCOHOL 14.9% pH 3.6TA g/L 5.7 FRUIT Cabernet Sauvignon WINEMAKINGPicked in the cool of the evening at optimal ripeness, the wine was tank fermented to dry to maintain fruit intensity and freshness with the judicious influence of French oak. COLOUR Deep brick red with plum hue.AROMA Ripe blackberry fruits and plum pudding. PALATE Full bodied with a soft lusciousness and persistent finish. Blackberry with vanilla notes, supported by French oak influence. A style to relax and chat with. FOOD Match to barbequed lamb, campfire stew and beans, or cheese platters.BEST VALUE < $20 Winestate Magazine July/Aug 201990 POINTS Wine Showcase Magazine 2019

A light, fruity styled sweet wine modelled on the famous Italian style. Conveniently packaged in the 5L cask, it's perfect for the fridge.

Displays rich yet elegant characters of red cherries, redcurrants and strawberries and cream. Tremendous mouthfeel which wraps around a pristine, lengthy acid line. This bone-dry wine is a perfect wine to enjoy chilled on a warm summers day.

Grant Burge, while normally known for full bodied reds, produce an exceptional sparkling here with an attractive nose of strawberry, stone fruit and biscuity notes leads to a richly flavoured, generous palate with a creamy mouth feel and beautifully crisp finish.

Located on the southeastern shore of Lake Wakatipu, the Remarkables mountain range lives up to its name by rising sharply to create an impressive backdrop for the surrounding waters. This finely textured wine lives up to its namesake. A perfumed, dry-style Rose with enticing red berry aromas. On the palate, sweet and savoury are juxtaposed with fruit weight carrying length and flavour. Juicy acidity brightens the smooth, creamy finish.