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Jean Noel Gagnard handed his eponymous Domaine to his daughter Caroline Lestimé in 1989. She had studied business in Paris, before returning to the village to take over the reins of the family estate, and had to handle male chauvinism at its most rampant. Nonetheless, she has followed her own convictions, and enhanced (rather than diminished) the reputation of this fine producer. In the vineyard, she uses no fertilisers or herbicides, but has not taken hold of the biodynamic bible.- James Halliday. 1er Cru Blanc la Boudriotte - Size: 0.48 ha (1.19 ac) Variety: Chardonnay Terroir: Facing southeast, 240-meters altitude, with shallow, compact clay soil Viticulture: Certified organic (biodynamic practices) Vinification: Delicate pneumatic pressing, indigenous yeast andmalolactic fermentation in barrel. Aged for 18 months on lees in 228L oak barrels (1/3 new). Caroline Lestime describes the 2016 wine as, sorbet with good freshness and a delicate lightness to its feet.

Hunting Hill is situated on the hillside just opposite the winery and produces beautifully floral and perfumed Chardonnay with a distinctly liner and long palate.

Kevin Cullen was a passionate believer in the quality of Margaret River as a wine region and particularly of its potential to become one of the great areas for both Chardonnay and Cabernet Sauvignon. Here's his proof! [Biodynamic]

Olivier Leflaive was co-manager of Domaine Leflaive until 1994 before withdrawing to concentrate on his own venture which he started in 1985. Today the domaine produces wine from some 65 appellations with 85% of the production being white wine. One of Burgundys most respected producers the estate produces a number of domaine wines from its own vineyards alongside its range of negocé bottlings. This Chardonnay is a wine with a fine aromatic intensity of almond, hazelnut, apple and a nice balance between smoothness and freshness on the palate.