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Spectacular Chardonnay from the Hunter Valley. A medium bodied style Chardonnay, displays hints of green apple, guava and lemon, with balanced acidity and a long finish. Matured for 3 months on new and season French Oak.

A very appealing yellow/green tinted colour. Tropical aromas with plenty of primary fruit as a young wine. Minimal oak influence, of which adds a slight bran meal note. More tropical fruit on the palate, balanced by bright zesty acidity. An excellent and flavoursome Chardonnay.

Entirely sourced from Tyrrell's famous HVD vineyard. These dry grown blocks were planted in 1984 and 2003 and together they produce a modern style that has both richness and finesse.

The Lisa McGuigan Gruner Veltliner *Platinum* 2019 is a stunning representation of the Hunter Valley region in New South Wales. With a vibrant straw yellow colour, this wine immediately captivates the senses. On the nose, aromas of ripe pear, green apple and white peach mingle with subtle hints of lemon zest and fresh herbs. On the palate, the wine is crisp and refreshing with a medium body and a lively acidity. Flavours of citrus fruits, stone fruits and a touch of minerality dance on the tongue, leading to a long and satisfying finish. The use of stainless steel during the winemaking process allows the true expression of the Gruner Veltliner grape to shine through, resulting in a beautifully balanced and elegant wine. Enjoy this Platinum offering from Lisa McGuigan with a variety of dishes, from seafood to spicy Asian cuisine.

Scarborough Yellow Label Chardonnay is sourced from fruit grown on the winery's rich Terra Rossa soil. This helps produce a Chardonnay that is rich and mouth filling with creamy, buttery flavours. Having being left of lees for a minimum of 12 month and going through 100% Malo fermentation, this Hunter Valley Chardonnay is one for those who love an 'old-school' Chardonnay.

Poured into a glass, this Chardonnay from Hunter Valley displays a bright lemon to lime colour. A swirl of the glass reveals white peach aromas that are enhanced by a gentle touch of cashew nut. As a whiff of the wine is followed by a sip, upfront peach and melon flavours impress you, that are held together by tight acidity. Consume this wonderful white wine within 2 to 3 years from vintage. Pair it with white meat dishes such as chicken and fish preparations.

It's hard for Tyrrell's to put a foot wrong with this grape and the Belford is no exception. A straw and lemon nose, more lemons and melon on a palate which seems to go on forever. A powerful lick of acid finishes it all off wonderfully.

In the glass: Vibrant pale yellow. On the nose: Ripe melon fruit and vanillin oak. On the palate: Shows clean stonefruit intensity with pineapple and tropical depth, lovely oak harmony, creamy flavour balance, juicy acidity and a grapefruit-like cut on the finish.