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This white blend's aroma includes some beeswax complexity and preserved lemon peel lift. Red apple skin and creamy white peach. The palate has crunchy red apple freshness and delicious passionfruit tropical fruits. The small amount of skin contact gives a textural wine and encouraged structure through tannins. The length is dominated by the Semillon and driven by a bright acid tang that would stand up to a variety of food pairings.

The Hungerford Hill Classic wines are from the best regions of New South Wales. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

The Hungerford Hill Classic wines are from the best regions of NSW. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

Andrew Margan planted the first Albariño in the Hunter in 2014 and such has been its success, he’s planting more. The Spanish varietal’s ability to retain high levels of natural acid while ripening shines through. Peach, grapefruit and white flowers on the nose; clean minerally palate. Will age for 10 years. Freshly caught snapper, lime and salty chips come to mind.

Entirely sourced from Tyrrell's famous HVD vineyard. These dry grown blocks were planted in 1984 and 2003 and together they produce a modern style that has both richness and finesse.

Hungerford Hill Verdelho has proven itself to be best suited to warmer viticultural climates, such as the Hunter Valley, where a complex unwooded style flavour ripeness is achieved and expressed early in the growing season allowing a fuller flavoured aromatic white wine. Brilliant youthful green in colour. A pungent aroma of spicy citrus, musk stick and hints of lavender whilst the palate is constant and complemented with hints of lemon and passionfruit with a subtle linear acid structure.

After a very dry Spring and Summer the Verdelho grapes were picked at the end of January with excellent natural acidity. The wine was produced exclusively from the free run juice of the press. A long clean finish results from organic grapes. Melons and citrus flavours are pronounced on the palate. To be enjoyed with spicy Asian dishes.

These Chardonnay grapes were grown using sustainable organic practices. The 2017 vintage had a cool year start with a very hot finish allowing the grapes to ripen with lots of flavour and natural acidity. The harvest produced quite small berries which resulted in very intense flavours. About 30% of the wine was matured in oak barrels for up to 4 months and then blended with the balance of the batch.

This Semillon from a sustainably farmed vineyard in the Hunter Valley region was hand picked from 40 year old Semillon vines. The grapes were then fermented with skins, pressed, and barrel aged for 3 months in old Chardonnay French oak. There was no additions, fining or filtration of the wine when bottled. The result is a textural, juicy wine with a zesty dry finish, with flavours of mandarin marmalade and a hint of lemon.