Traditional dark bitter herbal liqueur consumed both as an aperitif and as a digestive after food.

Made from Nebbiolo aged in Barolo barrels, Luigi Francoli's Grappa Riserva has a beautifully round and refined palate, layered with notes of vanilla, tobacco and subtle spice. This elegant Grappa is best served as an aperitif or after a good meal.

Jivaeri ouzo special collection triple distillation is an ouzo based on 150 years of tradition. It is passed through 3 stages of distillation in order to preserve the most valuable parts of the core, thus the fine aroma and silky soft finish.

Blue Greek Ouzo Liquor - Barbayanni Ouzo Liquor Distillers Plomari Lesvos GreeceThe sweet smell of aniseed and herbs gives the classic Barbayannis Blue Label Greek Ouzo a pleasant scent and a delicate flavour.For the past five generations, the Barbayannis Ouzo Distillers in Plomari, Lesvos Greece have been lovingly producing the classic BLUE Ouzo liquor. They use the traditional method, according to the family recipe brought by Efstathios Barbayannis from Russia in 1860, achieving 100% distillation of the ouzo. This ouzo liquor consists of a pure essence of aniseed and sweet-smelling herbs, with an alcohol content of 46% Vol. and contains the distinctive water of Plomari Lesvos. The renowned Ouzo Barbayanni BLUE has a pleasant scent, a pure and transparent color, and a delicate flavor, creating on your palate sensations of spring breezes and sun-kissed seas.

At the distillery of the Tsililis family, near Meteora Rocks, Tsilili Tsipouro is produced from aromatic varieties and distilled in small copper-stainless steel pot stills. Crystal-bright in appearance, with intense fruity aromas of citrus fruits like bergamot and lemon, white peach, floral notes of rose and herbal hints of mint. On the palate, it is smooth and aromatic with soft alcohol a long minty finish. It can be drunk on its own as well as it pairs well with entrees and finger food but it is also a base spirit for inspired cocktails.

Tsililis is a Winery-Distillery founded in 1989 and situated at Meteora, Trikala in Central Greece. With an organically cultivated vineyard of 20 hectares around Meteora and prehistoric Theopetra Cave, in the Meteora PGI appellation, we produce still & sparkling wines and grape distillates, highlighting old regional grape varieties 85% Muscat of Hamburg, 15% Roditis, 5% other. The distillation of grape marc is a discontinuous (batch) process and takes place in small copper-inox pot-stills. The heart of distillate is aged in French and American oak cask, of max. 500L volume, for at least 5 years (5-12 years of aging). Some of the oak casks and brand new, some have been used for red wine aging and some have been used for Vinsanto (sweet Santorinian wine) aging. After aging, distillates are carefully blended and diluted with purified water to 41% alc./vol. Awarded 5 stars by Difford's Guide and considered the epitome of Greek tsipouro. This aged tsipouro pairs beautifully with any mediterranean appetisers and it's an ideal digestive. Best served cool and neat and perfect in luxurious cocktails. On the nose there are intense fruity aromas of dried fruits including raisins, prunes and bergamot peels. As well as spicy aromas like vanilla, chocolate and nutmeg with hints of walnut. This aged tsipouro has a robust but supple body, cleansing spicy and fruity flavours and a complex aromatic aftertaste. Enjoy it neat or with a single ice cube. Perfectly mixed in luxurious cocktails. Nose - Dried Fruits, Vanilla, Spiced Intense fruity aromas of dried fruits such as raisins, prunes and bergamot peels, spicy aromas like vanilla, chocolate and nutmeg. Palate - Supple, Intense, Robust but supple body, spicy and fruity flavours. Finish - Smooth, Fine, Aromatic Cleansing spice and complex aromatic aftertaste.