Winner of Best Still Rosé award at the Sydney International Wine Competition 2016, this Pinot Noir Rosé from Marlborough is full of intensity and flavour. Youll find flavours of mandarin, watermelon and strawberry with a fresh finish.

Made from cinsault, grenache and syrah grapes, this exceptional Provençal rosé from south-eastern France is pale and savoury, featuring lifted red cherry, musk, ruby grapefruit and floral blossom notes. Try it with grilled salmon or on its own as a delicious summer apéritif.

Made in the typical semi-sweet style with a pleasant touch of spritz on the palate. Donnari Lambrusco is a great match for hearty Italian foods including cold meats and cheese. Terrific value for money.

A sip of Devil's Lair Honeybomb is an expression of flavour, colour andtextures in the mouth. Light pink with a copper hue, this wine has crushed summer berry flavours with a creamy texture and a seductive hint of sweetness. Sourced from Western Australia and made at Devils Lair winery, this wine continues the wineries philosophy of making wines that define the region, respect the variety and are delicious to drink. Enjoy the explosion.

With strawberry, melon and flower petal flavours this Mrs. Wigley fits the bill of a real racy Rose. It's made from Grenache, has a touch of sweetness, a zesty kick and finishes squeaky clean, leaving a refreshing zing in the mouth.

Wolf Blass Red Label Shiraz Grenache is extremely soft and approachable, displaying rich plum and cherry characters with a hint of spice. Awarded the best-value red trophy at this year's Royal Sydney Wine Show, this punches way above value. It selects vibrant cherry fruit in first gear, then shifts into an easygoing drinkability with a dash of spice to liven up the palate. Dependable in the glass it suits light, Mediterranean foods. - Daily Telegraph, Sydney, 07 Jun 2014, Tony Love.

This rosé is unashamedly modelled after the fabulously rich, gloriously scented and bone dry rosés of Provence. A fruit-filled palate makes it best served chilled with a summer seafood salad.

Girolamo Russo San Lorenzo 2017 is a bright counterpoint to the broodier reds of the region, this single-vineyard wine is pure volcano, with black fruit and ash on the palate. It is finely perfumed with spice, strawberry and rich cherry. Juicy and elegant. Fruit comes from 100+ year old bush vines grown in relatively young volcanic soil in the San Lorenzo Vineyard. In 2005, Giuseppe Russo was drawn back to his childhood home on Sicilys Mount Etna to make wine. Named after his late father, he creates elegant and expressive wines that speak of the volcanos incredibly varied terroir. The crus (or contrade) in which Russo grows his grapes are among the finest on Etnas north side, and he conducts all of his production organically.

The pride of Macedonia, originating from the Tikves wine region. A delightful semi-dry red wine made from the indigenous grape variety Vranec. The wine has an intense red colour. It has a distinctive taste of raisins and raspberries. The wine has ripe tannins, giving it a pleasant some sweet aftertaste. The grape is known for its rich flavour and intense aromas.

Majestic, intense, full-bodied and tannic, Cos dEstournel is considered the leading wine of St Estèphe. Highly tannic in its youth, over time it develops much much like the great wines of adjoining Pauillac. A true "super second" growth.