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Ladies and gentlemen - can you hear the lion roar? Yes, the Golden Lion is back and fiercer than ever!

Brown Brothers Dolcetto & Syrah is a firm favourite of sweet red wine lovers. It is deep red in colour with pinky purple hues, sweet fruit and red berries on the nose. The palate shows strawberries and a hint of musk with a long sweet mid palate and a long soft finish.

The Barossa Ink Shiraz is intense purple red in colour with great density. The bouquet is rich with plum, raspberries and dark cherries, with underlying hints of dark chocolate, coffee bean, and spice. This super rich, full bodied wine has a sensual palate offering plenty of texture, fine velvet tannins and soft, round dark fruit flavours.

This one starts with a deep crimson colour and only gets bolder from there. Running with Bulls Tempranillo has blueberries, black cherry and cocoa powder aromas and flavours of juicy redcurrants and blueberries. An easy drinking and versatile red blend to add to your favourites.

Angove Family Winemakers is proud to introduce Australias leading range of organic wines. Organics by the Angove Family is a range of certified organic wines from our greatest assetour soil and vineyards. Every grape, and every wine, is family grown, certified organic, hand crafted and estate bottled. The grapes for this wine was grown in the Angove Familys certified organic Nanya vineyard in Paringa, perched high on the cliffs overlooking the mighty River Murray. 15+ year old vines growing in deep, light sandy loam over a bed of limestone on gently undulating east-west ridges. Pale salmon pink with fresh cherry, watermelon and blueberry aromas that lead to cherry, red berry flavours and a clean finish.

The Portrait wines embody the original promise Peter Lehmann made to the growers to make wines that show the true character of the Barossa. Collectively, these wines present a portrait of the region with a selection of the traditional varietals that made it famous. A vivacious wine, with balance and structure, made from dry grown low-yielding bush Grenache and a touch of Shiraz. The colour is a delicate salmon pink with an aroma of early picked raspberries and strawberries. It is a refreshing, dry Rosé style ideal for casual sipping or as an accompaniment to lighter food dishes - served lightly chilled and drink it while it is young and fresh.

"The Barossa is known for its diurnal temperatures - warm days and cool nights - which help to ripen grapes during the day, while locking in the flavour throughout the cool nights. It is these cool nights that act like a guard, protecting and locking in the delicious juicy flavour of a Barossa Shiraz that we all know and love. This Shiraz is the perfect example of a rich barossa shiraz providing you with a lifted plum and blackberry aromas and flavours, followed by soft subtle oak and a fine tannin finish."

The finest Cabernet Sauvignon and Shiraz grapes from Australia's premier vineyards were selected for this wonderful, bold and full-bodied wine. With its fruit driven character, Altoona Hills Cabernet Shiraz is an elegant and flavourful wine that tastes like a mouthful of berries.

Intriguing aromas of rose petals and a summer pudding of lifted red fruits, berries and a hit of cinnamon and Asian spice. The palate is opulent, with intense red berries balanced by soft velvety tannins and supple oak with great balance from the acid reknown in Barossa Grenache. 'The cold, wet 2011 vintage hit the Barossa Valley particularly hard, wiping out huge tracts of vineyards. Dandelion's blend, then, came as a delightful surprise a tender, juicy, seductive drop that made the bottle seem too small. It's a blend of grenache (85 per cent), shiraz (10 per cent) and mataro (aka mourvedre or monastrell). The back label hints at how winemaker Elena Brooks and the Dandelion crew saved the day, "handpicking selected bunches" (that is, avoiding the rotten ones) of the three varieties for co-fermentation and ultimate success. What a moreish wine this is'. - Canberra Times, 15 May 2013, by Chris Shanahan.