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Decrypting a wine takes skill and patience, lucky for you we've figured that out. This flavoursome Shiraz displays aromas of rich red cherry and plum with hints of vanilla oak, which continue onto the palate leaving firm tannins on the finish.

Savour the enticing aromas of red plums, raspberry liquorice and hints of sweet spice this deep ruby red Shiraz offers. Fine tannins on the palate balance the delicate fruit flavours. This wine is best enjoyed with a char-grilled rump steak and good company.

This Cabernet Shiraz Merlot blend shows aromas of bright red cherry with lashes of plum and raspberry flavours. Leaving a full and lengthy finish on the palate. The perfect pairing for a slow cooked beef pot roast.

You're guaranteed to be in top company with this Pinot Grigio in a 2 litre cask. A crisp white wine with pear and apple flavours with a nice, refreshing finish. Goes great with seafood and chicken.

Hardys R&R Shiraz shows plenty of value for money. Pepper and spice flavours are complemented by soft tannins and oak. Now available in a value pack 1 Litre bottle.

Full of dark berries and plums this richly-coloured and -flavoured wine is from South Eastern Australia. An excellent everyday wine it suits hearty soups and slow cooked lamb making it a perfect choice for winter evenings.

South Australia's landscape has been eroded by time to reveal layer upon layer of copper-toned strata lines. Copper Strata wines are equally shaped by the earth and the seasons over time. This Shiraz displays notes of blue plum and black cherry fruit. An array of juicy fruit flavours provide a fine tannin structure on the palate.

Porta Luna personifies the dynamic orbit of the moon. A drop that is otherwordly, this Cabernet Melot is medium bodied with an abundance of red cherry, plum and raspberry characters. Soft tannins on the palate leave a lingering finish. Perfect match for a slow cooked roast lamb or caramelised roasted vegetables.

Region Donnybrook (Western Australia) Tasting Notes Vibrant colour and tannin structure exhibiting the classic Aussie Shiraz plum and spice characters, and perfect balance of oak and acidity. There is a deep elegance to the wine from the Western Australian climate. Truly a Ripper! Analysis Alcohol: 14.5% pH: 3.55 TA: 5.8 Oak: French and American Oak Barriques and Hogsheads