This is a wine that stays true to more traditional methods in an effort to preserve the purity and flavour of the Barossa Valley. If youre looking for a rich and juicy Shiraz, this may just become a favourite.

The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of organic vineyards in the Monash Valley of South Australia.

Take It To The Grave Shiraz is vivid red and purple in colour with an expansive nose of blackberries, blood plums and chocolaty oak. The palate is opulent and inviting with dark plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak.

The 2022 Peter Lehmann Portraits Shiraz is a rich and bold expression of Barossa Valley terroir. Deep, dark and alluring, this wine immediately captivates with its deep ruby color and opaque hue. The nose is greeted with intense aromas of dark berries, blackcurrant, and a hint of spice, layered with subtle notes of vanilla and oak from the 2022 vintage. On the palate, the wine is full-bodied, with velvety tannins and a luscious mouthfeel. Flavors of ripe blackberry, plum, and dark chocolate mingle with a touch of black pepper, creating a complex and harmonious taste profile. The finish is long and satisfying, leaving a lingering impression of dark fruit and spice. This 2022 Portraits Shiraz from Peter Lehmann Wines is a true representation of the Barossa Valley and a testament to the winery's commitment to excellence.

Taylors Discoveries Shiraz is a deep red with a vibrant purple hues, showcasing lifted fruit aromas of red currant, plum and a touch of spice. Subtle chocolate flavours and savoury characters from the oak maturation add complexity which balance perfectly the rich plum and spice on the palate. Soft and fleshy, with a silky smooth finish. Short term cellaring will reward, however able to be enjoyed immediately.

Chris Ringland Shiraz has been one of Australia's most loved wines over the past few years with its immense concentration of bold, forboding fruit. Chris Ringland, the man behind such famous names as Three Rivers Shiraz, creates a wine that is made from mature Northern Barossa vines and shows dark mass of concentrated black and blue fruits, laced with sweet mocha and wrapped in a smooth, velvety texture. Not for the faint of heart, the CR Shiraz is improving vintage on vintage.

Cat Amongst The Pigeons Shiraz certainly does it's name justice with a Shiraz that serves it up to the all the favourite heavy hitting Shiraz on the shelves. With an alluring nose of pepper, blueberry, and blackberry, this Barossa Valley beauty has layers of flavour, ripe fruit, excellent balance, and enough structure to evolve for a few years.

Aromas of plum and dark berry fruits with hints of spice, mataro earthiness, licorice and dark chocolate. Flavours of spice and bright red fruits, some savoury earthiness, plum and rich black fruit with oak complexity.

Only outstanding parcels of fruit are selected for Jacob's Creek Reserve Shiraz. This rich generous and complex Shiraz shows ripe blackberry fruit with hints of black pepper and subtle toasty oak.

Chapel Hill's Michael Fragos loves using The Parson Shiraz to showcase McLarenVale's diversity and varietal character. The Shallow soils over livestone in maritime influenced vineyards between McLaren Vale and Masline Beach and also around Bowering Hill, provide explosive blueberries and liquorice with finesse and a wonderfully framing tannin structure. Up in the foothills of the Mount Lofty ranges, a Kangarilla vineyard offers Indian spice complexities that many higher priced wines would simply love to have. The added length and savoury tannins of this component and the use of some French oak result in a beguiling final release that is extraordinary.