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Vasse Felix produces fine Margaret River reds with great balance and style. This traditional blend of Shiraz and Cabernet Sauvignon shows sweet mid-palate fruit with liquorice and spice and good tannin structure. Fantastic French oak integration enabling soft tannin complexity and a lovely length of flavour.

Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness.

Nose: Dark berries & spice notes and vanillin oak aromas. Palate: Shows dark fruits, chocolate and spice aromas, enhanced by cedar and vanilla notes. Spends 12 months in French oak.

The Portrait wines embody the original promise Peter Lehmann made to the growers to make wines that show the true character of the Barossa. Collectively, these wines present a portrait of the region with a selection of the traditional varietals that made it famous. A vivacious wine, with balance and structure, made from dry grown low-yielding bush Grenache and a touch of Shiraz. The colour is a delicate salmon pink with an aroma of early picked raspberries and strawberries. It is a refreshing, dry Rosé style ideal for casual sipping or as an accompaniment to lighter food dishes - served lightly chilled and drink it while it is young and fresh.

The finish displays lifted aromas of ripe red fruits, dark chocolate and a hint of spice. The palate is rich and intense, with upfront flavours of dark plums, blackcurrant and blackberry, combining perfectly with subtle oak flavours and smooth tannins. Makes for the perfect gift.

Deeply flavoured with blackcurrant and blackberry fruit with lifted vanilla and spicy notes from new tight-grained French oak. Strong with rick black fruit flavours and structured with a long, complex palate and fine tannins.

"The Barossa is known for its diurnal temperatures - warm days and cool nights - which help to ripen grapes during the day, while locking in the flavour throughout the cool nights. It is these cool nights that act like a guard, protecting and locking in the delicious juicy flavour of a Barossa Shiraz that we all know and love. This Shiraz is the perfect example of a rich barossa shiraz providing you with a lifted plum and blackberry aromas and flavours, followed by soft subtle oak and a fine tannin finish."

Situated in the heart of the Limestone Coast, Reschke benefits from optimal vineyard soils characterised by thin layers of rich red loams overlaying ancient limestone. This distinct combination provides the perfect foundation for grapevine growth, allowing Reschke to consistently craft high-quality wines that capture the essence of the region. This Shiraz has intense aromas of dark berries, black plums, and a touch of cracked black pepper. Ripe fruit flavours harmonise with notes of dark chocolate and subtle oak, creating a full-bodied and velvety mouthfeel, while well-integrated tannins contribute to the lingering finish that leaves traces of blackberry with a hint of spice.