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The Killermans Run Riesling is created with drinkability in mind. It's a seriously fresh, easy drinking Riesling that is worth taking a look at! Created by Kevin Mitchell this wine boasts loads of freshness and natural acid ensures that there is some ageability to be enjoyed ahead.

Discover the flavour of Reserve Parcel Riesling 2017. The nose consists of lemon and lime aromas with hints of pineapple. These flavours are continued onto the palate with the subtle addition of lemon blossom. Further sipping yields mineral notes with a long, lingering finish.

Bright straw with green hues. Lifted aromas of orange blossom and kaffir. The palate displays fresh citrus and lime and is well balanced with natural acidity leading to the long mineral finish.

Geoff Weaver has journeyed from the big end of town to a tiny, intimate pocket of the Adelaide Hills. From his role as chief winemaker for the Hardy group of companies, in 1992 he made the break from corporate winemaking to pursue his own dream on the Lenswood vineyard that he and wife Judith had started planting a decade earlier. Those vines, some of the oldest in the Hills, are really reaping the rewards of maturity. Tightly structured yet aromatically lifted wine but with a supple mid-palate and a fine, crisp finish. The nose is fresh and lively with a lifted aroma of lime blossom. The palate is fruity with a juicy zest and a fine mineral edge.

Following fermentation the wine is bottled after four months maturation on fine lees. Colour is pale but gleaming yellow with green tints and the nose is typically intense with notes of peach and apricot. Good length in the mouth with various citrussy and intense, almost salty mineral notes. The wine is noted for its structure and finesse. Thörle Riesling is best consumed as a young wine, up to seven years after vintage.

Von Buhl’s entry-level wine is drawn from the estate’s great sandstone-rich vineyards around the villages of Deidesheim, Forst and Ruppertsberg. All the vineyards are certified organic. In the cellars, most of the juice is naturally fermented in tank, with some parcels fermented in Von Buhl's oval dopplestück oak casks. Even at this level, the wine’s upbringing includes extended lees aging (six months on gross lees). There is no pumping, and very low sulphur additions. This is a juicy, mineral-rich Riesling, with the extra palate weight of the vintage proving a perfect foil for the rocky texture, mouth-watering, citrus-edged acidity and near-absolute-dry finish. It will, as always, work wonders by the glass (and bottle).

The wine is green and vibrant in appearance, with aromas of zesty lemon and grapefruit. An intense and generous palate, with lively citrus fruit and hints of talc. The wine finishes clean and dry with refreshing, long acidity. As is the case with all great Eden Valley Rieslings, mesh will age gracefully and reliably into a mature wine under the Stelvin closure.

Made from hand picked fruit from low yielding Clare Valley vineyard. A classic Clare Valley style exhibiting Riesling flavours, lively acidity and crisp finish.