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Yangarra Estate is a biodynamic wine farm in the McLaren Vale devoted solely to producing wines from the best grape varieties of the southern Rhone. Shiraz from the Yangarra estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style, thanks to the vineyards elevation and cooling night breezes from the nearby Southern Lofty Ranges, but retains concentration and complexity. lots of lifted violet aromas, with fresh cherries and plums, with a soft and juicy palate and fine elegant tannins.

Brouilly is the largest and furthest south of the Beaujolais crus. It has a good south eastern exposure, at the bottom of the Saône Valley at an altitude of 200 to 300 metres. The subsoil consists of granite debris and blue-tinged schist. This also ranked the full 5 stars in my abbreviated-for-iPad rating system! Immediately exuberant, with a diverse array of floral notes, theres also some white pepper and crushed cherry notes. Gamay varietal by Dominique Piron.

The Craiglee vineyard was established in the 1860's, and replanted in 1976 by the current winemaker, Patrick Carmody. All wines are made from estate grown fruit using natural processes that reflect the flavours specific to the site. This is an iconic Victorian wine that features a trademark of pronounced cracked black pepper.

Dal Zotto is a family run winery in the King valley specialising in traditional Italian varietals. Their Barbera is a great example of the variety with ripe blood plums, spice, and a meaty savouriness. A great food friendly style - add a splash to boost your bolognaise!

Brokenwood Shiraz is a ripe and generous Shiraz with lifted cherry and mint aromas nicely balanced with sweet chocolate notes on the nose and a soft rich palate with savoury cedary flavours and fine grained tannins on the finish.

Located in the picturesque North Island of New Zealand, Te Mata produces a Chardonnay that has ripe stonefruit and citrus characters along with a rich and textural mouthfeel. Fermented in seasoned oak barrels to produce a creamy, rich and elegant wine.

A delicious example of this gamay-based light red from southern Burgundy. Raspberry and plum aromas are direct and fruity, and the palate is light with a lingering, fragrant aftertaste.

Since 1865, the Mommessin spirit stands out for the alliance of two winegrowing regions: Burgundy and Beaujolais, two cultures that make our approach unique and our wines distinctive and appealing. The Saint-Amour AOC is located in the commune by the same name in Beaujolais. Its mixed soil includes granite, schist and clay, lend themselves to making wines which are powerful and complex, The Mommessin Saint Amour has aromas of kirsch and spice. A fresh, well-structured and pleasant Gamay that pleases all of the senses. Vinified in the spirit of the great Burgundies by an emblematic House