Sisters Run is an independently owned and operated winery with a fierce commitment to make the best wines from family vineyards. The label pays reference to talented young winemaker Elena Brooks who wears steel cap boots in the day but carries a pair of high heels in the back of the ute, just in case of emergencies. Lovely aromas of red berries mingle delightfully with spice and black pepper notes. The palate is dry, medium-full bodied and amply rewards the promise of the nose. Suggestions of spice, plus red and black fruit, with a crisp acidity and appropriate tannins keeping everything balanced through the end of the long and tangy finish.

The best Bobbie Burns we have seen to date. Delicious drinking; it's flooded with plummy, coffee flavour, balanced with toasty oak and cedar. While it could cellar well for up to a decade, it's just sensational drinking now. - Dan Murhpy's Wine Panel

2016 Tapestry The Vincent McLaren Vale Shiraz. This wine has a deep, complex, brooding nose with aromas of black cherries, blackberries and some regional prune. There are hints of dark cocoa, mace and a woody character similar to mahogany.In the mouth the wine exhibits Shiraz’s typical plush velvety mouthfeel and the tannins on the finish are subtle and long. It is a rich medium bodied wine with good persistence of flavours such as black fruits, rum, raisin and dark chocolate.

The palate shows soft and lush flavours with persistent red and cherries characters supported by a fine tannin structure. The finish displays lovely length and a harmonious fruit and oak balance. With spicy notes a future and ripe berry character complimenting this well-balanced Shiraz is drinking beautifully now.

5 Red Star winery Dorrien Estate has done it again with this full bodied Barossa Shiraz. From the rich nose to the concentrated complex layered palate to the fine silky tannins, this beautiful red showcases the very best of this famous wine region.

A rich, full flavoured wine from the Langhorne Creek region considered one of Australia's premium wine producing areas. It packs a fruity punch with cherry, plum and dark forest fruit flavours. A rewarding wine.

Hart Of The Barossa Ye Brave Limited Release Barossa Valley Shiraz 2014.This classic award winning red wine from Hart of the Barossa has luscious fruit, with refined elegance. Plum notes, a bold fruit palate with structure and soft tannins. Layer upon layer of succulent fruit. Handcrafted, unfiltered and unfined. Hand-picked, basket pressed, open fermenter for 2 weeks. Aged in French and American oak for 18 months. Certified organic wine. Drink now or will reward careful cellaring for up to 10 years.

The William Hardy Shiraz is sourced from the iconic McLaren Vale region, producing a sensationally rich and generous red loaded with layers of berry fruit spice balanced by subtle oak and silky smooth finish.

A medium bodied red wine with flavours of cherry, plum and raspberry and spice, Wolf Blass Red Label offers great value for money. Soft, juicy and so easy to enjoy with a good meal.

Intensely varietal with lifted white pepper, blood plums and a savoury earthiness. The palate is soft and silken,with ripe plummy fruits and a fresh, richly flavoured finish. Evans & Tate

From Kilikanoon’s Clare Valley heartland – this cuvée makes use of fruit from several ‘Settlement’ blocks in Leasingham originally given to soldiers returning from the World Wars. Warm days and cool nights yield Shiraz of terrific power, elegance and length. The use of multiple blocks and careful oak ageing, adds complexity for a rich, satisfying premium Kilikanoon Shiraz full of black fruit and peppery notes.