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B Francois Brut Non-Vintage

This fabulously affordable bubbly from the Vouvray region of the Loire Valley in northwest France. It has both ripe apple fruit and toasty flavours that work best with seafood. Deliciously different and well worth a try.

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Brown Brothers Ginger & Lime Spritz

The Brown Brothers Ginger and Lime Spritz is a fresh twist on the Ginger flavoured beverages that are so popular right now. The colour is a vibrant light gold. On the nose it is lifted with fresh ginger, finger lime and juicy green grapes. The wine is vibrant and moreish and best served cold or over ice.

Redbank Emily Pinot Noir Chardonnay Brut Cuvee

A popular bubbly on cafe lists around the country because it's an easy-drinking style with some intriguing straw characters, a hint of yeast, clean flavours, and balanced acidity.

Way & Cat Cradle Series S.A. White Blend

Brown Brothers Moscato

One of Australia's favourite Moscatos, the Brown Brothers Moscato is a delightful reminder of of the warmer months with its aromas of musk and freshly crushed grapes. Wonderfully spritzy on the palate, this aromatic sweet white has abundant flavours of sherbet and crunchy tropical fruits. Enjoy chilled with great friends.

Once & Well Frankies Garden Sun Kissed White

Crafted by acclaimed winemaker Freya HohnenProduced in the beautiful Margaret River regionFrankie's Garden is a new collection of wines positioned below the existing Once & Well Chardonnay

Leeuwin Estate Classic Dry White

A blend of Chardonnay, Sauvignon Blanc and Semillon, this attractive white from Leeuwin Estate shows concentrated tropical fruit characters, such as honeydew melons, pineapples and fresh lime along with aromatic floral notes of Jasmine, frangipani with hints of warm spices on the nose. It is well rounded with vibrant citrus fruits and balanced acidity on the palate. Length finish and great with Asian food.

Crémant to Die For Crémant de Die Brut

Cremant To Die For is a playful take on Cremant de Die, an appellation for dry sparkling wines located halfway up the Rhone Valley on its Eastern side. Cremant To Die For is a blend of 85% Clairette Blanche, 10% Aligote, and 5% Muscat. It is made in traditional Champagne method, with a minimum of 12 months on lees. Pale gold in colour, with aromas of citrus and subtle almond meal. The mousse is soft and gentle on the palate, balanced with a subtle, fruity sweetness. A light, pleasant, easy-drinking sparkling wine.

Yalumba Y Series Riesling

Yalumba has a proud history as Australia's oldest family-owned winery and their continuing quest for quality shines through in all their wines. This light and fresh example of Riesling is a delicate and citrus driven white, that entices you back, glass after glass.

Taylors Estate Riesling

The wines from Taylors are better than ever and their superb Riesling leads the way. Typical floral and citrus aromas leap from the glass and the palate is a mouthful of pure varietal flavour.

Taylors Estate Chardonnay

Taylors Chardonnay's toasty nutty flavours of the oak perfectly complement the rich melon peach varietal characters of the grape in this soft full-flavoured Chardonnay.