This fabulously affordable bubbly from the Vouvray region of the Loire Valley in northwest France. It has both ripe apple fruit and toasty flavours that work best with seafood. Deliciously different and well worth a try.

Made with classy cool climate Pinot Noir and Chardonnay fruit from Victoria's Goulburn Valley and Strathbogie ranges, this delicious Sparkling from the McPherson family impresses with its elegance and flavour. It's a terrific aperitif, and of course, a wonderful celebratory drop. And it's a very bright and bubbly addition to any party. Enjoy!

A perenial favourite of the Marlborough Sauvignon Blanc lover, Stoneleigh's Sauv Blanc has a palate that displays tropical and passionfruit with background citrus flavours. It is full with great length of palate a succulent mouth-feel balanced with fresh acidity.

Yellow Tail have been at the forefront of providing the world quality Australian wines at some fantastic prices. This Pinot Grigio is made in the traditional Italian style with a little bit of ginger spice and flintiness. Nice rockmelon flavours with vibrant acidity all the way through the palate finishing with lovely freshness.

This Chardonnay has a distinctive nose that leaps from the glass and displays a lovely tropical fruit aroma. The wine has a rich creamy finish while being silky smooth and easy to drink.

Adelaide Hills Sauvignon Blanc at its best! Nepenthe Sauvignon Blanc has ripe passionfruit and gooseberry aromas on the nose. And are supported by beautiful flavours of kiwifruit and snow pea on the palate. Clean crisp lengthy finish.

A fresh and delicate Rosé by Jacob's Creek showcasing a modern Australian approach and premium fruit from selected blocks of Pinot Noir, Grenache and Mataro. Taste of vibrant varietal flavours and a lovely textural, chalky acidity lead to a soft, generous yet restrained finish.

A popular bubbly on cafe lists around the country because it's an easy-drinking style with some intriguing straw characters, a hint of yeast, clean flavours, and balanced acidity.

A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an exellent example here with a spicy, flavoursome, textured and a great food match styled wine.

Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.

The undisputed authority on Viognier in Australia, Louisa Rose at Yalumba produces a Viognier as part of their Y Series range that has a powerful nose filled with tropical fruit, and a rich, flavoursome, zesty palate to match. Completed by a crisp, lingering finish.