This fabulously affordable bubbly from the Vouvray region of the Loire Valley in northwest France. It has both ripe apple fruit and toasty flavours that work best with seafood. Deliciously different and well worth a try.

Fresh and aromatic Hesketh Sauvignon Blanc has the Bouquet of assorted citrus. Intense limey notes, with hints of grapefruit zest. A young and vibrant Sauvignon Blanc showcasing freshly cut granny smith apples, the trademark elegance of the Adelaide Hills region.

This wonderfully refreshing white from the north of Italy has crisp flavours of pear and apple with a flinty, minerally core. It is the Killer alternative to other aromatic whites that don't suit food pairing as much as Pinot Grigio does.

From the heart of the Mosel valley comes this superb medium dry Riesling. Lifted aromas of fresh cut apples and minerals on the bouquet is followed by pure fruit intensity on the mid-palate and extraordinary length.

Pristine aromatic Tasmanian Chardonnay, The Ninth Island exhibits tropical and melon characters. Fresh, light and fruit driven this is a wine of quality and style. Perfect with seafood!

This Italian white wine from the northern region of Veneto is light and fresh with just a hint of floral lemony creaminess making it a perfect accompaniment to any antipasto seafood or lighter style pasta dish.

A traditional Greek drink best combined with mezes.

Adelaide Hills Sauvignon Blanc at its best! Nepenthe Sauvignon Blanc has ripe passionfruit and gooseberry aromas on the nose. And are supported by beautiful flavours of kiwifruit and snow pea on the palate. Clean crisp lengthy finish.

A delightful cool climate Chardonnay, Oyster Bay had created a beautiful wine with the clean pure varietal character that typifies the best whites from Marlborough. Flavours of stone-fruit and citrus are perfectly balanced with creamy nutty oak. Crisp and a lengthy finish.