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Adelaide Hills Sauvignon Blanc at its best! Nepenthe Sauvignon Blanc has ripe passionfruit and gooseberry aromas on the nose. And are supported by beautiful flavours of kiwifruit and snow pea on the palate. Clean crisp lengthy finish.

Lindemans Early Harvest wines are lighter in alcohol and calories. The Crisp Dry White has ripe flavours of citrus and tropical fruits balanced with clean, refreshing acidity.</p>

Perfect combination of the aromas of the 4 best-known grape varieties in the region. The result is a fresh, fruity wine with a refreshing acidity. Ideal to drink as an aperitif or with any type of fish, seafood and salads.

This Australian dry white wine has fresh, tropical fruit aromas with hints of lemon and citrus. Delicate flavours of tropical and stone fruits leave a fresh clean finish on the palate.

A pleasingly fresh short to medium term riesling whose floral and slightly candied aromas of lime juice, minerals, citrus blossoms and apple precede a luscious juicy and tangy palate of citrusy flavour, texture and viscosity. It finishes with a zesty lime juice acidity.

Displaying an elegant nose of lemon citrus and bright yellow straw colour, our Sparkling Chardonnay finish is smooth and refreshing with fine balance leading to a wine with eternal sparkle. Made from our Chardonnay grape, the palate is soft with nutty & cream characters and is enhanced with a small blending of Pinot Noir. All palates that favour a sparkling will be rewarded with this easy to drink wine.Served chilled, a perfect match with fish, chicken, and pork, also favoured with cheese platters. Designed to be enjoyed now, and is a perfect gift or wine to celebrate special occasions.

Altan is a unique wine that is characterized by dominant aromas of pear and peach, while in the background the herbal notes of elderberry, basil and aromatic herbs gently appear. The taste accompanies the smell and is quite complex. It has a pronounced body and an excellent balance of acids, which makes this wine refreshing. The wine stays in the mouth for a long time, leaving a pleasant feeling of fullness and harmony. We recommend that it be consumed chilled at a temperature of 8-10

Cremant To Die For is a playful take on Cremant de Die, an appellation for dry sparkling wines located halfway up the Rhone Valley on its Eastern side. Cremant To Die For is a blend of 85% Clairette Blanche, 10% Aligote, and 5% Muscat. It is made in traditional Champagne method, with a minimum of 12 months on lees. Pale gold in colour, with aromas of citrus and subtle almond meal. The mousse is soft and gentle on the palate, balanced with a subtle, fruity sweetness. A light, pleasant, easy-drinking sparkling wine.

Pristine aromatic Tasmanian Chardonnay, The Ninth Island exhibits tropical and melon characters. Fresh, light and fruit driven this is a wine of quality and style. Perfect with seafood!