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Got a bit of a sweet tooth? Golden Oak's Fruity Lexia is perfect for those who like their whites on the sweeter side with luscious tropical fruit backbone.

Macedonias wine history dates back before Alexander and was considered one of the best wine making regions by the Roman empire. Today, Macedonia is continuing its rich wine heritage with modern interpretations of both indigenous and international varieties. This white blend is aged in Amphoras based on ancient versions dug up in Dalvinas vineyards. This dry white shows aromas of citrus and granny smith apples, creamy mouthfeel and long clean, fresh finish.

With slightly fuller fruit flavours than its crisp companion, there is plenty of ripe melon and passionfruit flavours here.

This wine is based on fruit sourced from our Chardonnay block and is harvested later than usual to help produce a semi sweet, fruit driven style with a clean crispy acidity. The nose displays characters of rose petal, cumquat and sweet lychee, while the palate shows rich sweet fruit flavours of apricot consume and peach melba, which lead into a balanced fresh finish.Ideally enjoyed slightly chilled. The balanced acid makes it an excellent choice with arange of Asian style foods.

This Australian dry white wine has fresh, tropical fruit aromas with hints of lemon and citrus. Delicate flavours of tropical and stone fruits leave a fresh clean finish on the palate.

This Australian sweet fruity white reveals tropical and white floral aromas. Tropical flavours of passionfruit and pineapple. The perfect balance of sweet and fruity, complimented by natural acidity.

Mullet wines deliver bolder ripe fruit flavours up front with a bigger body and mouthfeel driving a big, long finish. Or like any great mullet, it's business at the front, party at the back. Hand-crafted and purpose built, these are wines doing all they can to be big on flavour and big on drinkability. Mullet wines putting in good times and enjoyment above all else!

Eelderflowers + lemon zest + raspberry coulis, mixed lolly bag + candied mandarin peel

Native & Ancient explores the interaction between microbiology and human intervention, of man and nature, through a series of natural wines.

Choya Yume Wine is a is a flavoursome new take on the traditional Japanese Plum wine popular around the world. Consisting of a secret blend of Choya's signature Ume juice extracted from 100% Japanese grown Ume fruits, pure Japanese grape wine and balanced sugar. It has a clean, smooth & light bodied sweet flavour that can be enjoyed by anyone who likes sweet white wine such as Moscato or light Muscat's or Tokay's. Ideally served as an apertif or after a meal.