Light pink in colour and bursting with ripe strawberry and cherry aromas. A beautifully balanced, lifted and refreshing wine full of concentrated fruit flavours. Delicious with light salads, pasta and rich dishes.

Le Chat Noir M Pierre Pinot Noir is a supple choice of red that's loaded with sweet berry flavours. Made with fruit from the Gers region in southern France, there's an incredible depth of flavour to delve into here.

Bright red with ruby highlights. Aroma: fresh red and black fruits, floral and with a light touch of spice. Flavour: fresh and elegant, with juicy acidity and a texture of silk and velvet. Match with seared tuna, salmon, carpaccio of ostrich or beef and magret of duck.

Sourced from the renowned Ben Morven vineyard, the Pinot Noir fruit is of exceptional character. Beautifully perfumed, bursting with bright red cherry and wild raspberry aromas. Layers of ripe berries are complemented by fine silky tannins and subtle hints of chocolate and spice on the finish complete the wine.

The Theory of Evolution wines are wines to drink while pondering on lifes big issues - like how did mankind come to love wine? The theory is, that wine is the pinnacle of the drinking journey and Pinot Noir and Chardonnay are the most coveted varietals. Thats why they feature in this outstanding range.

2016 Southern Lights Marlborough Pinot Noir. Southern Lights Syrah is sourced from an established vineyard in Marlborough’s Souther Valley region. It is a silken smooth Pinot Noir in a medium style with plum, cherry and aromatic herb flavours. Good depth of flavour and a firm finish

2016 Adelaide Hills Pinot Noir Cleanskin. Expect a ruby coloured wine with strawberry and floral scents with a supple soft palate of red cherry, wild strawberries and fine tannin structure.

2017 McPherson La Vue Pinot Noir Grampians 2017 La Vue Pinot Noir features a dense appearance with a vibrant cherry red colour and purple tinges. This light and perfumed Pinot Noir exhibits an enticing nose offering intense aromas of cherries, plums and strawberries complemented by a touch of spicy oak. These bright plum characters reflect on the fresh palate, where dark stone fruit flavours accompany them. The fruity palate makes way for a finish marked by integrated oak, firm acidity and fine tannins. This excellent red wine will only improve with two to seven years of the cellaring period. It is a delicious accompaniment to soft cheeses, porcini mushroom risotto and game preparations.

2015 Kakaba Reserve Adelaide Hills Pinot Noir. The colour is very good indeed, still crimson-dominated, the bouquet as fresh as the colour suggests; red cherry and plum dominate the palate through to the midpoint, where spicy/savoury notes take over.

2018 Rowella Estate Tasmanian Pinot Noir By Holm Oak.Dark cherry with youthful purple notes. Fresh lively bouquet which is highly aromatic with lavish notes of cherry and strawberry and a touch of spiciness. Ripe cherry and raspberry with some strawberry flavours which all reveal themselves on the front palate. Lively spices add depth to the mid palate. The tannins are supple, soft and silky-smooth offering additional mid palate richness and well-balanced acidity provides the back palate with a perfect kick to this perfectly delectable and drinkable style of Pinot Noir.

Jacob's Creek Pinot Noir is a fresh and spicy medium-bodied wine yet full flavoured and a great accompaniment to robust dishes.