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Vavasour Pinot Gris displays a richly structured palate featuring layers of crisp fruit, backed by hints of ginger and the long mineral finish typical of the Awatere Valley.

East Coast artisans of premier Pinot Noir, Spring Vale produce an attractive and engaging aromatic red wine that shows notes of strawberry jam and violets on the nose and the palate displays soft flavours of wild berries and summer fruits. Perfect for experiencing the complexities of Tasmanian Pinot Noir without the price tag.

One of the most anticipated releases from Marlborough shows a rich aromatic bouquet and a palate brimming with passionfruit, gooseberry and melon fruit flavours and herbs. Partial barrel fermentation imparts creamy undertones and complexity.

Family owned Villa Maria Estate has been rated as New Zealands

Wonderfully lifted aromatics of ripe pear and apples, underlying floral notes and a light clove spice. The palate is a ripe and rich cocktail of tree fruit flavours with a perfectly crisp finish.

The Yarra Valley is renowned for its excellence in Pinot Noir and this expression is no exception. In the glass: Medium garnet red. On the nose: Ripe dark berry fruit. On the palate: Bold, quite powerul red plum and raspberry fruit with some background stalky, herbal elements. Firm and dry yet flavoursome and varietal.

Sensi Collezione Pinot Noir Toscana IGT is an elegant red wine with medium body and can be recognized by a very characteristic aroma of currants, blackberry and raspberry. Enjoy this wine with game, braised and roasted red meats, hearty soups, medium aged cheese and grilled meats.

New from Oyster Bay, summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest and lingering freshness.