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A sip of Devil's Lair Honeybomb is an expression of flavour, colour andtextures in the mouth. Light pink with a copper hue, this wine has crushed summer berry flavours with a creamy texture and a seductive hint of sweetness. Sourced from Western Australia and made at Devils Lair winery, this wine continues the wineries philosophy of making wines that define the region, respect the variety and are delicious to drink. Enjoy the explosion.

Pouring a gorgeous raspberry hue with aromas of fresh coriander and grated nutmeg. Silky in texture with a juicy palate comprising strawberries and blood orange. Partial whole bunch fermented delivering a subtle amount of warming spice to finish. Sam Wigan started out in the wine industry by working a vintage with his father at Peter Lehmann wines before heading to Geyser Peak in California. Returning to Australia with the winemaking bug, Sams style involves letting the varietal characteristics of the grapes shine through, by using natural/wild fermentation and malolactic fermentation, with minimal additions and no finings. Having a nice meal with friends and family is one of his favourite things, so he crafts the wines to be fun, drinkable and best enjoyed with food and good company. GOLD | Adelaide Royal Wine Show 2016.

Dark intense ruby purple colour. Concentration of sweet red fruits like plums, blackberry, black olives and roasted red peppers. Sweet tobacco spice with undertones of dark chocolate. This full-bodied wine evokes a sweet dark sensation on the palate with lots of black fruits. It is well balanced with silky tannins and a rounded mouthfeel. Ideal with ramen, and BBQ meats.

'You will be a star, for little money, if you take this to a dinner party. A blend of four indigenous Portuguese varieties, this has cherries and chocolate flavours that have a savoury edge and a gentle finish.' - Jeff Collerson, Daily Telegraph.

Fleshy red fruits of strawberries are apparent on the nose - this is bright, fresh and very tempting. The red fruited theme continues on the palate with savoury notes keeping the palate balanced. Cleansing acidity creates a crisp and cleansing finish. In typical Rose fashion, extremely moreish!

From Devil's Lair, one of Western Australia's most accomplished wineries, this young blend from Fifth Leg opens with inviting aromas of plums, berries, spice and earth. Medium-bodied, with silky, smooth mouthfeel, it has fine tannins carrying a lingering cedary aftertaste.

Malbec was originally a grape associated with south-west France but today it is celebrated more in South America, namely Argentina. Known for its plump, dark fruit flavours and smoky finish, Malbec wine offers a great alternative to higher priced grape varieties. Franco & Rico Cherry red in colour with purple hues, you will be enticed by the aromas of blackberries and cherries. This Malbec is full of plum and blueberry flavours with soft undertones of sweet spice.

Rich and smooth with spicy plum, cherry and blackberry, this full flavoured classic Australian red allows you to enjoy a glass of your favourite wine, just with lighter alcohol (20% less alcohol than a standard bottle of McGuigan Black Label Red).

With strawberry, melon and flower petal flavours this Mrs. Wigley fits the bill of a real racy Rose. It's made from Grenache, has a touch of sweetness, a zesty kick and finishes squeaky clean, leaving a refreshing zing in the mouth.

The complex yet fresh nose is brimming with red fruits such as plums & strawberries lifted by notes of coriander seed, anise and black tea. These fruits carry through onto the palate where you will also find sage, rosemary, eucalypt and earthy notes.This hemp infused Tempranillo Shiraz blend will both excite and delight you with its melange of fruits and herbs.