Isabel Estate is one of the original Marlborough vineyards and boasts some of the oldest vines in the region with wines 100% grown and bottled within the boundaries of the estate. There is a focus on small batch winemaking, giving greater options at blending and helping to create complex wines with a sense of place. Aratoro (meaning 'path of discovery') is Isabel Estate's top tier range. This single vineyard wine is a blend of two Pinot Noir clones, 10/5 and Abel. These clones were hand picked and fermented in separate four tonne open top stainless steel fermenters. Eighty per-cent of the fruit was destemmed with the remaining 20 per-cent being added to the fermenters as whole bunches. The wine aged on fine lees for 11 months where it underwent malolactic fermentation before being carefully extracted from barrel and prepared for bottling in the spring. The result is a dense and complex Pinot Noir displaying notes of plum, red cherry and violets. The palate is concentrated with layers of black cherry, dried herbs and cocoa. Silky yet firm tannin gives length and poise to this very special single vineyard wine.

Rua (meaning two) Marlborough is located along one of the many bays at the top of New Zealand's South Island and it's this proximity to the ocean that provides a unique climate for growing such incredible grapes. Te Rua Bay Marlborough Pinot Noir has aromas of red cherry and fresh herbs with flavours of spice and plum with smooth silky tannins.

A distinctive expression of New Zealand's Marlborough region, known for its exceptional 100% Pinot Noir. This wine showcases the region's cool climate and unique terroir, resulting in a delicate and nuanced palate. With its vibrant red fruit flavors, hints of spice, and silky tannins, it delivers a memorable and elegant drinking experience.

Pristine dark red/blue fruit, florals, spice and minerals on the nose, leading to a structured, persistent yet velvety palate. FROMM have always loved Pinot Noir and showed both faith and foresight that it could thrive in Marlborough, planting Pinot vines in 1990. Their first attempt at the variety validated this belief with International success and acclaim and consequently helped put both Fromm and Marlborough on the international Pinot Noir map. From here the region''s Pinot industry bloomed and is now easily New Zealand's largest Pinot Noir producing area. Fromm, though, has remained staunchly boutique choosing to produce no more than 7,000 cases a year. With a quality without compromise attitude Fromm also makes fine examples of Chardonnay, Sauvignon Blanc, Pinot Gris, Riesling, Syrah and Rosa. All the wines are certified organic through BioGro.

Neon Nature is a growing taste sensation made for natural enthusiasts with wild hearts, The Pet Nat is as bright as the name suggests with a radiance fit for curious minds and discorning tastes. Neon Nature Pet Nat Pinot Noir provides an insight into what the winemaker tastes when tasting ferments & wine still in their raw state. Bottled before fermentation has finished, capturing CO2 and remaining cloudy A bright & fun fruit driven sparkling wine bursting with crushed strawberry, raspberry and cherry notes. The palate is lively with crsip acidity & bubbles that dance along your tongue,

Grove Mill Pinot Noir is rich ruby red in colour, with a nose full of dark cherry and boysenberry and a touch of spice. A savoury complexity and a smooth finish make it the perfect match for barbequed meat with a roast beetroot salad.

A top-quality organic Pinot Noir from the home of the long white cloud, Marlborough New Zealand. Deep violet in colour with a bright red hue indicating freshness. Hints of forest floor brambles and dark cherry compote combine with spiced note of French Oak on the aroma to produce a layer and complex aroma. On the palate a richness of flavour continues from the aroma, with the addition of supporting tannin and juicy acidity finishing with a long persistent length of flavour. Perfect to drink now but capable of developing even more complexity within bottle in the medium term. Pairs well with Chicken wrapped in bacon, or rare red meats or Salmon.