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Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. A beautiful Pinot Grigio from Italy. Full of apple and pineapple aromas, this light bodied white wine is pleasantly soft with a long finish.

A light, fruity styled sweet wine modelled on the famous Italian style. Conveniently packaged in the 5L cask, it's perfect for the fridge.

From the Hunter Valley region NSW this wine has the distinctive fresh tropical fruit flavours of the Verdelho grape. With flavours of ripe melon and fig it is a wine worthy of any long afternoon lounging around. 'ALONG with the focus on fresh-faced chardonnays there is this variety, which is increasingly picked and crafted into a zingy style, more than richer, flabbier, duller versions. This bargain highlights such contemporary success: a dash of lime over custard apple and a light creaminess to mirror the fruit, spicy noted with a fruit sweetness sure to rock with chilli salted seafood.' - Daily Telegraph, Tony Love.

A crisp dry white wine with a clean refreshing palate.

This is an easy drinking, crowd pleasing wine. Sweet and inviting, its a great value 5 litre cask.

Lemon, lime and peach flavours come to the fore. The palate has a creamy texture, with crisp acidity. The subtle oak approach has given added structure to the wine without overpowering it leaving the citrus and stone fruit flavours to dominate

Aromatic, youthful blend of sauvignon blanc and semillon with clean tropical fruit flavours, herbaceous characters, capsicum and snow peas, lively acidity and a crisp finish.

Early Harvest wines are created from selected parcels of flavour ripe grapes harvested from early ripening regions in South Eastern Australia. This fruit, coupled with careful winemaking, creates a uniquely refreshing wine which is at least 25% lighter in alcohol and calories. The fresh fruit flavours of Semillon and cut grass and lychee flavours of Sauvignon Blanc are balanced by the crisp dry finish, providing an easy drinking style of wine.

Light fresh Italian chardonnay, with peach and stone fruit. The grapes are destemmed, and left in maceration for a few hours. The next phase is the gentle pressing of the marc, resulting in a static cold decanting so that it happens naturally. Alcoholic fermentation takes place in stainless steel tanks at 12 °C, with maturation mainly in tank. San Marzano is a small village in the centre of the Primitivo di Manduria DOC region, a strip of land kissed by the two seas of the Salento: the Ionian and the Adriatic. In 1962 the DOC appellation did not yet exist. Even so, 19 winemakers came together to follow a dream and founded Cantine San Marzano. However, it wasn't until 1996 and the introduction of a new bottling plant that San Marzano wines could move from commodity to brand. With the growth of the brand and company, San Marzano set themselves a goal: 'To make a wine just like the one our fathers did and make it original and contemporary.' This was to be the Sessantanni Primitivo di Manduria DOP, one of the iconic labels of the company, and one which embodies the essence of the San Marzano philosophy. Today the collective continues to flourish with the aquisition of new vineyards and opportunities to explore.

Pecorino is an ancient grape variety (traditionally grown by the monks) rediscovered in the '80s. It makes a fresh, dry, citrus-flavoured white wine. On the label is recreated a typical Abruzzo scene, with a vine growing up a hillside, dominated by an ancient tower.